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title: '+dutch +beets' X safe mode X | | |
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 Dutch Beets Recipe - Food.com
butter, pepper, beetroot, onion, apple cider vinegar, salt, sugar, flour
This is from Taste of Home, posted for ZWT 6.
Serving Size: 1 (214) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 138.9 Calories from Fat 29 g 21 % Total Fat 3.3 g 5 % Satura...
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|  Pennsylvania Dutch Red Beet Eggs and Pickled Beets Recipe - Food.com
beetroot, eggs, white vinegar, sugar
These are simple to make and my family's favorite. We prefer these because they use less sugar than some other recipes and no brown sugar at all. I never cared for beets until I tried these. From ...
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 Dutch Beets Recipe by the.instructor | ifood.tv
butter, pepper, beetroot, onion, vinegar, salt, vegetable fat spread, sugar, water, flour
In a saucepan, melt butter and stir in flour; add boiling water and cook, stirring constantly, until mixture is thick and smooth. Add sugar, salt, vinegar, onion, pepper, and beets; heat slowly for 1...
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|  Pennsylvania Dutch Red Beet Eggs Recipe - Food.com
beetroot, onion, eggs, apple cider vinegar, salt, sugar
These are a childhood favorite. This recipe is very popular among the Pennsylvania Dutch. Great for picnics, snacks or even for lunch.
Serving Size: 1 (223) g Servings Per Recipe: 9 AMT. PER SERVING...
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| Dutch Pickled Beets Recipe by Daily.Menu | ifood.tv
cloves, cinnamon, beetroot, white vinegar, salt, brown sugar
Drain beets, saving liquid. Combine beet liquid, vinegar, brown sugar, cinnamon, cloves and salt in saucepan. Bring to a boil, turn down heat, cover and simmer 10 minutes. Add beets and simmer 10 m...
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| The Mama's Pa Dutch Red Beets & Eggs Recipe - Food.com
beetroot, eggs, white vinegar, sugar
I saw another recipe posted for this and when I made it, it was a little different than the one my Mama always made. So I called her and this is what she told me was in her original recipe. It tasted ...
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| Pennsylvania Dutch Red Beet Eggs Recipe by garden.fresh | ifood.tv
beetroot, eggs, vinegar, salt, sugar, water
Boil beets until tender; remove skins and slice 1/2 inch thick. Blend vinegar, water, sugar and salt. Pour mixture over beets; refrigerate overnight. Next day remove one half the beet slices; add w...
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