You can save your exclude list to 'my Cupboard'. Create a cupboard then click on the 'Move all above to my cupboard' link that will appear in the 'Must Exclude' list.(no thanks)
A very hearty beans, vegetable and sausage one-dish supper. Hits the spot on a chilly day. Preparation time shown does not include soaking beans overnight. Serving Size: 1 (535) g Servings Per Recipe...
I have not yet made this recipe, and can't remember where I found it, but wanted to post it before I lose it. I can't wait until the weather cools off so that I can try it. Lots of yummy flavo...
Easy, delicious and healthy Dutch Oven Beef Stew recipe from SparkRecipes. See our top-rated recipes for Dutch Oven Beef Stew. 1. Heat oil in dutch oven. Coat beef with flour and brown in hot oil. 2. ...
A rib-sticking comfort food from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947 Cooking time is approximate. Serving Size: 1 (108) g S...
'Stoofpeertjes' is what they are called in dutch. Stewed cinnamon pears can be eaten warm or cold, served as dessert, but can also be served as a side dish. Serving Size: 1 (312) g Servings P...
Cut the meat into slices. Melt the dripping in a saucepan and fry the meat with chopped onions, stirring occasionally. Add the stock or water and seasoning, and simmer for 1 hr Lift out the meat and...
ZWT 6. Comfort food. This recipe is supposed to be a typical dutch meal. I got it from nlplanet.com and adapted it. You can use stew meat or any cut of beef, since it is stewed. It sometimes takes an ...
This is a recipe I created one day when in a real hurray to throw together something for dinner with very little time to do it. The results were surprising! Give it a try and see what you think! Servi...
GETTING READY 1.Start by chopping the onions MAKING 2.In a pan, place the onions and cook them in 2 tablespoons of the butter for 5 minutes, add water and cook again for 30 minutes 3.Take a strain...
Cook onion 5 minutes in hot butter in a large skillet. Add potatoes and a mixture of salt, pepper, and parsley. Pour in boiling water and cook covered until tender, about 20 minutes. Blend water an...
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