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title: '+egg +cream'X    safe modeX

picture of recipeLeek, Sour Cream and Goat's Cheese Egg Thingy Recipe - Food.com
butter,    goat's cheese,    pepper,    leek,    eggs,    salt,    sour cream
Simple lovely flavours, quick to make and yummy!
Serving Size: 1 (187) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 393.3   Calories from Fat 291 g 74 %   Total Fat 32.4 g 49 %   ...


picture of recipeCreamed Eggs over Toast Recipe - Food.com
pepper,    onion,    eggs,    bacon,    salt,    milk,    flour
My mama used to make this for us for breakfast and dinner and I still love it today. You can adjust the recipe to your taste by adding more bacon or less onion, it is up to you.
Serving Size: 1 (291) ...


 
 
picture of recipeOrange & Lime Ice-Cream (No Eggs, No Ice-Cream Maker) Recipe - Food.com
icing sugar,    orange,    lime,    double cream
This is amazing ice-cream and very quick to prepare. I like to serve it with strawberries marinated in Cointreau with passionfruit pulp added before serving. It is also delicious with just about anyth...


picture of recipeCream Cheese Scrambled Eggs, 309cals Per Serve Recipe - Food.com
oil,    pepper,    chives,    eggs,    salt,    cream cheese,    milk
It's light and fluffy.
Serving Size: 1 (146) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 309.8   Calories from Fat 242 g 78 %   Total Fat 26.9 g 41 %   Saturated Fat 7 g 35 %...


picture of recipeFried Eggs With Sour Cream (Ochiuri Cu Smantana) Recipe - Food.com
butter,    pepper,    eggs,    salt,    sour cream,    flour
From Taste Of Romania by Nicolae Klepper
Serving Size: 1 (138) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 300.6   Calories from Fat 238 g 79 %   Total Fat 26.5 g 40 %   Saturate...


picture of recipeNew York Egg Cream Recipe by Diet.Chef | ifood.tv
sparkling water,    chocolate syrup,    milk
MAKING   1) In a 8-ounce glass, pour in the chocolate syrup.   2) Add milk and stir the mixture with a long-handled spoon.   3) Quickly stir in seltzer.   SERVING   4) Serve the drink at once.   Recipe Summ...


picture of recipeCadbury Creme Egg in Hole Toast (Toad in the Hole) Recipe - Food.com
butter,    pound cake
This is super easy and super fun for Easter. Skip the savory eggs for Easter breakfast and try this over-the-top sweet version instead. Plus: Pound cake fried in butter is always awesome. Enjoy! Borro...


picture of recipeCreamed Egg Tv Muffin Recipe by admin | ifood.tv
english muffin,    parsley,    paprika,    chives,    eggs,    worcestershire sauce,    vegetable fat spread,    milk,    flour
Finely chop egg whites.   In a bowl crumble yolks and set aside.   Melt margarine in small saucepan.   Add flour and combine thoroughly.   Slowly pour in milk and cook over medium heat, stirring constantl...


picture of recipeBreakfast Wrap: Egg, Gorgonzola and Cream Cheese; Vegitarian Recipe | SparkRecipes
gorgonzola cheese,    pepper,    mustard powder,    eggs,    salt,    cream cheese
Yummy low-cal wrap for a quick breakfast on-the-go
Set cream cheese out to soften (or microwave for about 7 to 10 seconds) Mix eggs, S&P, dry mustard and cream cheese. Spray a skillet with Pam, ad...


picture of recipeEggs with Creamed Spinach Recipe | SparkRecipes
olive oil,    pepper,    nutmeg,    onion,    spinach,    eggs,    vinegar,    salt,    bread,    lemon juice,    milk,    flour
Easy, delicious and healthy Eggs with Creamed Spinach recipe from SparkRecipes. See our top-rated recipes for Eggs with Creamed Spinach.
makes 2 servings In saucepan, heat oil over medium heat; cook o...


picture of recipeChocolate Peanut Butter Ice Cream (No Eggs) Recipe - Food.com
heavy cream,    peanut butter,    salt,    sugar,    cocoa powder
A delicious ice cream (not custard) recipe from
Serving Size: 1 (185) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 732.5   Calories from Fat 547 g 75 %   Total Fat 60.8 g 93 %   S...


picture of recipeLemon Ice Cream (No Ice-Cream Maker and No Eggs) Recipe - Food.com
icing sugar,    lemon,    double cream,    water
Recipe by Nigella Lawson.
Serving Size: 1 (205) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 555.9   Calories from Fat 359 g 65 %   Total Fat 39.9 g 61 %   Saturated Fat 24.7 g 1...


picture of recipeDelicious Irish Cream (No Eggs) - Lower Calorie Recipe - Food.com
vanilla extract,    almond essence,    irish whisky,    chocolate syrup,    coffee,    whipped cream,    condensed milk,    half and half
Kittencal's original posting is absolutely WONDERFUL. However, I felt the almond extract and the 1 2/3 c. irish whiskey was a little too much. Plus I like more vanilla... Also, I tried to reduce t...


picture of recipePoached Eggs with Mustard Cream Sauce Recipe | Food & Wine
butter,    heavy cream,    vegetable stock,    olive oil,    pepper,    nutmeg,    potato,    shallot,    spinach,    eggs,    mustard,    salt,    white wine,    lemon juice
Perfect for brunch or a hearty first course, these just-right poached eggs are served on silky mashed potatoes with a tangy whole-grain-mustard sauce.
Instructions Checklist   Step 1   In a saucepan, co...


picture of recipePeanut Butter Easter Eggs- Easy and No Cream Cheese Recipe - Food.com
butter,    vanilla extract,    peanut butter,    sugar,    milk chocolate
These have no cream cheese so you can safely place these little cuties right in the Easter baskets without worry. You can personalize these for your family and make a bunch of smaller eggs or one or t...


picture of recipeGreen & White Scrambled Eggs - or Scrambled Eggs With Cream Recipe - Breakfast.Food.com
butter,    spring onion,    eggs,    cream cheese
Had this wonderful breakfast dish at Sarabeth's of Key West this past weekend.
Serving Size: 1 (165) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 300.6   Calories from Fat 2...


picture of recipeCream Cheese And Egg Spread Recipe by Western.Chefs | ifood.tv
egg yolks,    green pepper,    paprika,    mustard,    vinegar,    salt,    cream cheese
Combine all ingredients and use as a spread on toasted or buttered bread, or crisp crackers.   A tasty use for leftover egg yolks.   Recipe Summary   Difficulty Level: Very Easy   Nutrition Facts   Serving...


picture of recipePoached Eggs and Crabmeat with Brandied Cream Sauce Recipe
butter,    paprika,    cayenne pepper,    onion,    crab,    eggs,    vinegar,    salt,    brandy,    lemon juice,    milk,    flour
Poached Eggs and Crabmeat with Brandied Cream Sauce recipe. Ready In: 30 min. Makes 4 servings, 626 calories per serving Ingredients: butter, crab meat, cayenne pepper, salt, eggs, vinegar, paprika, -...


picture of recipeEggs Dropped In Cream Recipe by admin | ifood.tv
eggs,    cream
Pour cream into a skillet large enough to hold 6 eggs.   Heat cream, and drop in eggs carefully.   Sprinkle eggs with salt and pepper.   Cook slowly over low heat until eggs are set.   Recipe Summary   Dif...


picture of recipeCreamed Eggs and Bacon on Toast Recipe - Food.com
butter,    pepper,    eggs,    bacon,    salt,    bread,    vegetable fat spread,    milk,    flour
I'm posting this in response to a request.
Serving Size: 1 (313) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 621.8   Calories from Fat 393 g 63 %   Total Fat 43.7 g 67 %   Sa...


picture of recipeSmoked Salmon, Cream Cheese and Cilantro Stuffed Eggs Recipe - Food.com
smoked salmon,    pepper,    coriander leaf,    eggs,    salt,    cream cheese,    lemon juice,    sour cream
These are scrumptious, different and salmon-colored. Oh, and addictive. The filling also makes a great spread for crackers or a dip for vegetables. It's my version of a recipe from Gourmet, 1995.
...


picture of recipePoached Eggs/Smoked Salmon/Spinach/Chive Cream Sauce Recipe - Food.com
butter,    chili dried/powder,    rye bread,    olive oil,    pepper,    nutmeg,    chives,    bay leaf,    spring onion,    garlic,    spinach,    salmon,    eggs,    salt,    cream cheese,    bread,    milk,    flour
Canada B&B Hosts offer up this meal to their guests and they love it! It is another take on serving poached eggs.
Serving Size: 1 (302) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   C...


picture of recipeEasy Creamed Eggs Recipe by admin | ifood.tv
cherry pepper,    toast,    celery soup,    eggs,    milk
In saucepan, blend soup and milk.   Add eggs and pimiento.   Heat; stir occasionally.   Recipe Summary   Nutrition Facts   Serving size Complete recipe   Calories 845 Calories from Fat 413   % Daily Value*   ...


picture of recipeBaked Eggs In Sour Cream Recipe by Microwaverina | ifood.tv
butter,    eggs,    sour cream,    flour
MAKING   1. Take a 1 1 -quart glass casserole and microwave the butter in it for about half a minute.   2. Add flour, sour cream and microwave it for about 2-3 minutes at High, until the mixture is bubb...


picture of recipeBasic Creamed Eggs Recipe by Microwaverina | ifood.tv
cherry pepper,    chicken soup,    peas,    olive,    onion,    eggs,    seasoning
1. Mix peas and soup in 1 1/2-quart casserole. Cover tightly and microwave on high (100%) 3 minutes; stir. Cover and microwave until hot and bubbly, 2 to 3 minutes longer.   2. Fold in eggs, olives, on...


picture of recipeCreamed Eggs Recipe by chef.jackson | ifood.tv
butter,    asparagus soup,    english muffin,    eggs,    cheese,    milk
GETTING READY   1) Preheat the broiler.   MAKING   2) In a bowl, beat the eggs, stir in the asparagus soup and milk, blend thoroughly.   3) In a frying pan, melt the butter, pour in the egg mixture and co...


picture of recipeDouble Cream Scrambled Eggs Recipe by Chef.Foodie | ifood.tv
butter,    pepper,    eggs,    salt,    double cream
MAKING   1. In a medium, dry bowl, beat the eggs with an egg beater or a wire whisk until frothy.   2. Add the cream and seasoning and beat until thick.   3. Place a non-stick fry pan on a medium low fla...


picture of recipeCreamed Eggs Recipe by Meal.Mates | ifood.tv
cheese soup,    cherry pepper,    toast,    celery soup,    eggs,    milk
Creamed Eggs is easy to make egg recipe. Creamed Eggs gets its taste from egg mixed with milk and soup. Creamed Eggs is inspired by many food chains around the world.
Blend soup and milk.   Add eggs an...


picture of recipeCreamed Eggs Recipe by Southern.Crockpot | ifood.tv
toast,    pepper,    paprika,    eggs,    parmesan cheese
Cut eggs into 1/2-inch pieces.   Stir eggs and pepper into white sauce.   Cover with plastic wrap.   Microwave at MEDIUM 2 to 3 minutes.   Serve on strips of toast.   Sprinkle with grated cheese and paprik...


picture of recipeEggs Baked in Tarragon Cream Recipe by Quickandeasymenu | ifood.tv
butter,    tarragon,    eggs,    cream
1. Butter 4 individual ovenproof ramekins, and break an egg into each one.   2. In a small bowl, stir the chopped tarragon and salt and pepper into the cream and mix well.   3. Spoon 1 tbsp of the cream...


picture of recipeBacon And Cream Cheese Eggs Recipe by admin | ifood.tv
butter,    pepper,    eggs,    bacon,    salt,    cream cheese,    vegetable fat spread,    cream,    milk
These Bacon and Cream Cheese Eggs are simply fabulous ! Try this cheesy egg and meat casserole for your next meal. Your suggestions for these Bacon and Cream Cheese Eggs is welcome.
1. Arrange bacon o...


picture of recipeEgg Mushroom Cream Sauce On Muffins Recipe by Diabetic.Foodie | ifood.tv
english muffin,    pepper,    mushrooms,    eggs,    salt,    cheddar cheese,    milk,    flour
Slice or chop the eggs.   Scald 1/4 c. (60 mL) milk and the evaporated milk in top of a double boiler.   In a bowl, blend remaining milk and flour into a smooth paste.   Stir flour mixture into the scald...


picture of recipeEggs Florentine With Cream Recipe by Western.Chefs | ifood.tv
butter,    pepper,    nutmeg,    spinach,    eggs,    salt,    parmesan cheese,    cream,    milk,    flour
1. In a saucepan melt the butter, add the flour and stir with a wire whisk until blended. Meanwhile, bring the milk and cream to a boil and add all at once to the butter-flour mixture, stirring vigoro...


picture of recipeEggs In Tarragon Cream Recipe by Western.Chefs | ifood.tv
butter,    buttermilk cookie/biscuit,    tarragon,    parsley,    paprika,    shallot,    eggs,    salt,    vegetable fat spread,    half and half,    flour
1. In 8-inch round baking dish, place butter or margarine and shallot; cover dish with waxed paper. Cook at high (100% power) 2 to 2 1/2 minutes, stirring twice, until butter melts and shallot is tend...


picture of recipeCreamed Eggs Recipe by southern.chef | ifood.tv
butter,    chicken stock,    parsley,    spring onion,    eggs,    ham,    mustard,    worcestershire sauce,    cheese,    vegetable fat spread,    water,    half and half,    flour
Peel eggs, slice in half lengthwise, and carefully remove yolks.   Mash yolks, add ham, 1/4 cup butter, green onions, parsley, Worcestershire sauce, and mustard.   Stir well, stuff egg whites with yolk ...


picture of recipeGrandma's Creamed Tuna and Eggs on Biscuits Recipe - Food.com
butter,    cherry pepper,    pepper,    peas,    tuna,    eggs,    salt,    cream cheese,    cookie/biscuit,    milk,    flour
Pure comfort food at its best!! Recently I stumbled across a box of my grandparents belongings and this is one of the treasures I rediscovered. This meal is like a warm hug from my grandma! Delicious ...


picture of recipeDeep Fried Cadbury Creme Eggs | Community Recipes | Nigella's Recipes | Nigella Lawson
eggs,    salt,    baking powder,    sugar,    milk,    flour
Deep Fried Cadbury Creme Eggs is a community recipe submitted by Howard and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   You could use your own bat...


picture of recipeCreamed Ham And Eggs Recipe by admin | ifood.tv
butter,    pepper,    mustard powder,    eggs,    ham,    salt,    vegetable fat spread,    milk,    flour
In a saucepan, melt butter over low heat.   Blend in flour and seasonings.   Cook over low heat, stirring until mixture is smooth and bubbly.   Remove from heat.   Stir in milk.   Heat to boiling, stirring...


picture of recipeBaked Eggs with Cream and Tarragon Recipe by admin | ifood.tv
butter,    tarragon,    pepper,    eggs,    salt,    double cream
1. Wash and dry the tarragon and remove the leaves.   2. Preheat the oven to 200 C (400 F; gas mark 6).   3. Butter the bottom and sides of 4 small ovenproof ramekins or cocotte dishes. Place a few tarr...


picture of recipeCreamed Ham and Eggs Recipe by Americancooking | ifood.tv
butter,    eggs,    ham,    mustard,    salt,    milk,    flour
Creamed ham and eggs is a very good recipe to serve as a side dish. You can make this dish if you have lots of leftover eggs. It is easy to make creamed ham and eggs and everybody will enjoy it. Moreo...





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