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Egg Foo Yung with Chicken and Mushrooms Recipe | SparkRecipes chicken breast, oyster sauce, red bell pepper, shiitake mushroom, grape seed oil, sesame seed oil, spring onion, eggs, apple cider vinegar, soy sauce Easy, delicious and healthy Egg Foo Yung with Chicken and Mushrooms recipe from SparkRecipes. See our top-rated recipes for Egg Foo Yung with Chicken and Mushrooms. Toss the chicken strips with 1 tsp ...
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| Egg Foo Yung Recipe by I.am.Vegetarian | ifood.tv butter, nut oil, corn oil, watercress, lemon, mushrooms, onion, celery, bean sprouts, eggs, vegetable fat spread MAKING 1) In a covered pan, heat butter or margarine and gently saute mushrooms, onion and celery in it for 5 minutes. 2) Stir in bean sprouts and cook again for 5 minutes. 3) Let cool and then mix...
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Egg Foo Yung Recipe by Magical.Palate | ifood.tv chicken, oil, pepper, spring onion, celery, bean sprouts, turkey, eggs, salt Slightly beat eggs. Stir in cooked chicken or turkey, bean sprouts, green onion, celery, salt and pepper to taste. Cover bottom of a 6" skillet with oil and heat. Pour 1/4 of mixture into pan ...
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| Egg Foo Yung Recipe by Global.Potpourri | ifood.tv beef stock, cornstarch, oil, mushrooms, onion, celery, bean sprouts, eggs, ham, soy sauce, salt, tomato ketchup/catsup, water Beat together eggs, salt, and 1/4 tea spoon pepper. Stir in bean sprouts, ham, onion, and celery. Heat about 2 tablespoons oil till hot. Using about 1/4 cup mixture for each, fry patties in hot oil...
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| Low Carb Shrimp Egg Foo Yung Recipe Video by LowCarb360 | ifood.tv chicken stock, sesame seed oil, olive oil, mushrooms, spring onion, bean sprouts, shrimp, eggs, soy sauce You will never know that this is low carb and low fat. It is just as good and even better than any other recipe. For Sauce: In a pan add chicken broth, soy sauce and sesame oil, bring to a slow boil....
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| Basic Egg Foo Yung Sauce Recipe by admin | ifood.tv cornstarch, soy sauce, salt, stock or broth, water 1. Heat stock; then stir in salt and soy sauce. 2. Meanwhile blend cornstarch and cold water to a paste. Then stir in to thicken. 3. Spoon sauce over each omelet; or serve hot in a side dish as a di...
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| Roast Pork Egg Foo Yung Recipe by admin | ifood.tv chinese cabbage, oil, mushrooms, water chestnut, bamboo shoots, eggs, pork, salt, sugar 1. Soak dried mushrooms. 2. Shred roast pork, Chinese cabbage stems, bamboo shoots and soaked mushrooms. Slice water chestnuts thin. 3. Heat oil. Add vegetables and pork and stir-fry 1 minute. Then ...
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| Eggs Foo Yung Recipe by admin | ifood.tv pepper, dried onion, celery, bean sprouts, eggs, soy sauce, salt This Egg Foo Young is a regular feature of my breakfast menu. Delicious savory seasonings make an otherwise bland omelet really tasty. Why don't you try some Egg Foo Young today know if you like i...
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| Egg Foo Yung Scramble Recipe by Microwave.Lady | ifood.tv butter, green pepper, onion, bean sprouts, eggs, soy sauce Beat eggs in a 2-quart casserole. Add remaining ingredients. Cover and microwave 5 1/2 minutes. Stir after 2 1/2 minutes and again after 4 minutes. Let stand, covered, for 2 minutes. Recipe Summa...
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| Mushroom Egg Foo Yung Recipe by Microwave.Lady | ifood.tv chicken stock, cornstarch, pepper, mushrooms, spring onion, bean sprouts, shrimp, eggs, soy sauce, sugar, water In medium bowl beat eggs well. Stir in mushrooms, onion, bean sprouts, pepper and shrimp. Microwave at High 3 1/2 to 5 minutes, or until mixture is soft set, stirring 2 or 3 times. Cover and set as...
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| Egg Foo Yung Breakfast Recipe by Canadian.Recipes | ifood.tv butter, cornstarch, parsley, dried ginger, peas, onion, eggs, soy sauce, salt, rice, vegetable fat spread, sugar, water In a large bowl, combine rice, onion, soy sauce, parsley, sugar, salt and ginger; mix well. Stir in eggs and peas. Carefully shape mixture into four patties. In a skillet, melt butter over medium h...
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| Pork And Shrimp Egg Foo Yung Recipe by admin | ifood.tv chinese cabbage, oil, onion, shrimp, eggs, pork, salt 1. Shred pork. Shell, devein and sliver shrimp. Shred Chinese cabbage stems and onion. 2. Heat oil. Add pork and stir-fry until it loses its pinkness (about 2 minutes). 3. Add shrimp, Chinese cabbag...
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| Basic Pan Fried Egg Foo Yung Recipe by admin | ifood.tv seafood, vegetables, oil, eggs, salt, meat 1. Beat eggs; then season with salt. 2. Shred or dice meat and vegetables Mix well with eggs. 3. Heat oil. Spoon 2 to 3 tablespoons of egg mixture into pan to make one small omelet. (Fry each omelet...
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| Egg Foo Yung Gravy Recipe by chef.tim.lee | ifood.tv chicken stock, cornstarch, pepper, soy sauce, salt, sugar Blend chicken broth and corn starch in 1-quart measure. Stir in remaining ingredients. MICROWAVE 4 to 5 MINUTES on HIGH, or until mixture thickens. Stir once with wire whip. Pour over Egg Foo Yung...
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| MF Egg Foo Yung - 1 serving (1/2 Lean+1/2 green) Recipe | SparkRecipes red onion, sesame seed oil, pepper, bean sprouts, eggs, soy sauce, water This MF Egg Foo Yung recipe will make you swear off the stuff in the paper cartons! Mix everything but the cornstarch substitute, 1/3 TBL of the soy sauce and 1/3 cup water. Pour into a PAM-sprayed ho...
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| Shrimp Egg Foo Yung Recipe by Chef.at.Home | ifood.tv beef stock, cornstarch, oil, mushrooms, water chestnut, celery, bean sprouts, shrimp, eggs, soy sauce, salt 1. Beat eggs and salt until light and fluffy. 2. Add shrimp, celery, bean sprouts, water chestnuts, and mushrooms. Recipe Summary Difficulty Level: Easy Shrimp Egg Foo Yung Recipe bean sprouts; co...
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| Egg Foo Yung (Chinese Omelet) Recipe by Diet.Guru | ifood.tv chicken, cornstarch, peanut oil, oil, white peppercorn, dried ginger, dried garlic, spring onion, bean sprouts, shrimp, eggs, pork, soy sauce, salt, rice vinegar, water To Prepare Egg Mixture: In bowl combine shrimp (or chicken or pork), beaten eggs, bean sprouts, scallions, and seasonings, mixing well. In 9-inch nonstick skillet heat oil; drop a scant 1/4 cup of eg...
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| Egg Foo Yung (Fried Rice With Eggs and Bean Sprouts) Recipe - Food.com light soy sauce, green pepper, sesame seed oil, peanut oil, five-spice powder, pepper, spring onion, garlic, bean sprouts, eggs, salt, rice A great way of turning a bowl of leftover cooked rice into a healthy meal for four. Serving Size: 1 (246) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 355.1 Calories from Fat ...
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| Shrimp Egg Foo Yung With Scallions Recipe by fast.cook | ifood.tv peanut oil, spring onion, shrimp, eggs, salt Beat eggs with salt in a small bowl. In a large skillet or wok, saute shrimp and scallions in 2 tablespoons oil until shrimp are pink and slightly curled; with a slotted spoon, remove shrimp and scal...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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