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picture of recipeEggs Poached in Tomato Sauce & Garlic Cheese Toasts Recipe | MyRecipes
aleppo pepper,    tomato paste,    red pepper,    olive oil,    pepper,    onion,    garlic,    tomato,    eggs,    salt,    mozzarella cheese,    bread,    sugar,    red wine
We really liked this dish with the fruity heat of Turkish Aleppo pepper, but you can substitute crushed red pepper.
Instructions Checklist   Step 1   Preheat broiler to high.   Advertisement   Step 2   Hea...


picture of recipeEggs with Cream in Ramekins Recipe by The.french.connection | ifood.tv
butter,    heavy cream,    pepper,    eggs,    salt
GETTING READY   1.Preheat the oven to 350 degrees.   2.Take four ramekin dishes and heat them at 350 degrees in the oven for 5 minutes.   MAKING   3.Boil the cream and put one tablespoon (15ml.) in each r...


 
 
picture of recipeRoasted Sunny-Side up Eggs in Rings of Onion over Zucchini Stick Recipe - Food.com
olive oil,    pepper,    parsley,    dried garlic,    onion,    zucchini/courgette,    eggs,    salt
This is one of my family's favorite breakfasts and it is a great way to use up some of that extra zucchini from the garden in a new way.
Serving Size: 1 (99) g   Servings Per Recipe: 4   AMT. PER S...


picture of recipeEggs Baked in Roasted Tomato Sauce Recipe - Marisa May | Food & Wine
olive oil,    pepper,    oregano,    garlic,    tomato,    eggs,    salt,    parmesan cheese
The Good News Studies have shown that people who eat eggs for breakfast tend to lose weight. Here, eggs are cooked in an antioxidant-rich tomato sauce...
Instructions Checklist   Step 1   Preheat the ov...


picture of recipeWeekend Brunch With Eggs and Avocados in 45 Seconds Recipe Video by videojug | ifood.tv
butter,    chorizo sausage,    ciabatta,    pepper,    avocado,    mushrooms,    eggs,    salt
We have a fab new series here on Scoff, from the incredible team behind Food And Drink in Seconds. Check out this tutorial on how to create a picture perfect weekend brunch complete with eggs and avoc...


picture of recipeStirred Eggs And Pork In Soy Sauce Recipe by admin | ifood.tv
oil,    eggs,    pork,    soy sauce,    salt,    fat
i. Slice pork paper-thin, or shred; then add soy sauce and toss.   2. Beat eggs lightly with salt.   3. Heat oil almost to smoking. Add pork and stir-fry to brown lightly (about 2 minutes).   4. Add eggs...


picture of recipeSaucy Ham 'N Eggs In Caraway Puffs(Saucy Ham 'N Eggs In Caraway Puffs) Recipe by Lovers.Dine
butter,    caraway,    eggs,    flour
Melt the butter in 1/4 cup boiling water.   Add the flour and dash salt and stir vigorously.   Cook and stir till mixture forms a ball that doesn't separate.   Remove from heat and cool slightly.   Ad...


picture of recipePoached Eggs In Nests Of Rice Recipe by Diabetic.Foodie | ifood.tv
olive,    eggs,    rice,    cheddar cheese,    vegetable fat spread,    milk,    flour
To make the sauce, combine milk, margarine, flour, salt, and pepper in a saucepan.   Cook and stir over medium-low heat until mixture thickens.   Remove from heat, add the cheese, and stir until cheese ...


picture of recipeThis 2-Ingredient Egg Cloud Is Next-Level Egg-in-a-Hole Recipe | Extra Crispy | MyRecipes
pepper,    chives,    eggs,    salt
Eggs and chives-that's all you need whip up eggs in clouds that's as easy as an omelet but as impressive as a soufflé. (Salt and pepper are freebies in ...
Instructions Checklist   Step 1 ...


picture of recipeCheesy Scrambled Eggs In Toast Cups Recipe by Canadian.Recipes | ifood.tv
butter,    sesame seed,    poppy seed,    pepper,    eggs,    mustard,    salt,    cheddar cheese,    bread,    cream,    milk
Cheesy Scrambled Eggs In Toast Cups is a delicious side dish recipe. Try this effortlessly prepared mouth watering Cheesy Scrambled Eggs In Toast Cups dish you would always love to serve to your loved...


picture of recipePoached Eggs in Wine Sauce Recipe by The.french.connection | ifood.tv
butter,    egg yolks,    beef stock,    button mushroom/champignon,    onion,    eggs,    bread,    white wine,    flour
MAKING   1) In a skillet, saute the mushrooms and onions in the butter for about 5 minutes, or until they are just soft.   2) Sprinkle in the flour, then stir in the beef stock and white wine.   3) Cook,...


picture of recipeSpicy Tomato and Egg Fried Rice - Fried rice with a delicious Indian kick, just in 15 minutes!
red pepper,    vegetables,    rapeseed oil,    oil,    coriander leaf,    spring onion,    eggs,    rice
Fried rice with a delicious Indian kick, just in 15 minutes!
Heat the oil in a frying pan or wok. Crack in the eggs and quickly break up the yolk as it starts to fry. Keep mixing it together as if y...


picture of recipeHam And Eggs In Caraway Puffs Recipe by American.Gourmet | ifood.tv
butter,    cherry pepper,    green pepper,    caraway,    eggs,    ham,    vegetable fat spread,    milk,    flour
GETTING READY   1) Preheat oven to temperature of 450 degrees.   MAKING   2) Melt the 1 cup butter or margarine in 1 cup of boiling water in a small saucepan.   3) Add 1 cup of all-purpose flour and 1/8 t...


picture of recipeSoft-Cooked Eggs and Artichokes in Broth Recipe - Anne Quatrano | Food & Wine
chicken stock,    olive oil,    pepper,    lemon,    crimini mushroom,    spring onion,    garlic,    artichoke,    eggs,    salt,    parmesan cheese,    bread
More Brunch Recipes...
Instructions Checklist   Step 1   Fill a bowl with water and squeeze a lemon half into it. Working with 1 artichoke at a time, snap off the tough outer leaves and trim the stem to...


picture of recipeA Turkish Version of Fried Potatoes and Egg in Pitta Bread | Community Recipes | Nigella's Recip
potato,    onion,    eggs
A Turkish Version of Fried Potatoes and Egg in Pitta Bread is a community recipe submitted by Trkishdelight and has not been tested by Nigella.com so we are not able to answer questions regarding this...


picture of recipeMushrooms And Eggs In Cheese Sauce Recipe by Banquet.Americano | ifood.tv
butter,    green pepper,    pepper,    mushrooms,    onion,    celery,    eggs,    worcestershire sauce,    salt,    cheddar cheese,    lemon juice,    milk,    flour
Toss mushrooms with lemon juice.   Melt butter in chafing dish blazer pan.   Add mushrooms, celery, green pepper and onion; saute until almost tender.   Stir in flour, salt and pepper; remove from heat. ...


picture of recipeHuevos En Rabo De Mestiza (Poached Eggs in Tomato-Chili Sauce) Recipe - Food.com
chicken stock,    oil,    pepper,    green chili,    onion,    tomato,    eggs,    salt,    monterey jack cheese,    sugar
This came out of one of my many cookbooks.
Serving Size: 1 (508) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 402.6   Calories from Fat 218 g 54 %   Total Fat 24.3 g 37 %   Satura...


picture of recipeBacon & Eggs In The Rock Pit Recipe by American.Kitchen | ifood.tv
eggs,    bacon
Open brown paper bag.   Put pieces of bacon inside.   Break egg over bacon inside the bag.   Fold top of the bag and make a hole in it   Place a branch through hole to hold the bag.   Alternate the coals a...


picture of recipeLeeks and Eggs in Balsamic Vinaigette Recipe by 10min.chef | ifood.tv
roquefort cheese,    olive oil,    parsley,    chives,    leek,    eggs,    balsamic vinegar
GETTING READY   1. Preheat over to 350 F.   MAKING   2. Lightly brush the leeks with olive oil and set in a baking pan cut-sides down.   3. In a mixing bowl, combine together the remaining oil with vinega...


picture of recipePoached Eggs in Mustard and White Wine Sauce Recipe by admin | ifood.tv
butter,    chicken stock,    pepper,    shallot,    eggs,    mustard,    vinegar,    salt,    white wine,    flour
1. Peel and chop the shallots.   2. Melt the butter in a frying pan. Add the shallots, then the flour. When they start to brown, moisten with the wine and stock. Season with salt and pepper and simmer ...


picture of recipeSweet And Sour Eggs (Uova In Salsa Agrodolce) Recipe by admin | ifood.tv
butter,    chicken stock,    pepper,    cloves,    bay leaf,    onion,    eggs,    salt,    sugar,    wine,    flour
Soft boil the eggs.   Shell them and set aside.   Saute the onion in the butter or margarine until transparent.   Stir in the flour, salt and pepper.   Slowly add the stock, stirring constantly.   Cook ove...


picture of recipeHuevos Al Nido - Eggs In A Nest Recipe by Taste.of.Spain | ifood.tv
butter,    egg yolks,    egg whites,    olive oil,    pine nut,    salt,    bread,    milk
Cut the tops off the rolls leaving a little over half.   You will use only the bottom half.   Scoop out most of the soft white interior; take care not to pierce the sides.   Pour 1 tb milk in each roll, ...


picture of recipeBaked Eggs in a Crust with Watercress Recipe by The.french.connection | ifood.tv
butter,    pepper,    nutmeg,    watercress,    spring onion,    eggs,    salt,    bread,    milk,    flour
GETTING READY   1.Preheat the oven to 350 degrees.   MAKING   2.Heat 4 tablesppon (60ml.) butter until melted.   3.Apply the butter on bread cases both from outside and within using a pastry brush.   4.Bak...


picture of recipePork Braised With Celery In Egg And Lemon Sauce Recipe by food.master | ifood.tv
butter,    pork stock,    pepper,    lemon,    onion,    celery,    eggs,    pork,    salt,    water,    flour
1. Melt butter in a Dutch oven and saute pork until golden brown. Add onion and cook until translucent. Add water. Cover and simmer 1 to 1 1/2 hours or until meat is just tender. Add celery and simmer...


picture of recipeBaked Eggs In English Muffin And Bacon Nests Recipe by fast.cook | ifood.tv
english muffin,    parsley,    eggs,    bacon
Place 6 English muffin halves on a baking sheet.   Shape two slices of bacon around base of each muffin.   Fasten with toothpicks (if bacon slices are long enough to encircle the muffin, one slice is fi...


picture of recipeCreamed Ham Eggs and Mushrooms In A Chafing Dish Recipe by Global.Potpourri | ifood.tv
butter,    toast,    mushroom soup,    mushrooms,    eggs,    ham,    milk
In the kitchen, heat butter and cook mushrooms in it for 3 minutes until golden brown.   In chafing dish, combine cream of mushroom soup and milk.   Blend thoroughly.   Add ham and simmer, stirring frequ...


picture of recipeHow to Make the Most Luxurious Scrambled Eggs in the World Recipe | Extra Crispy | MyRecipes
lemon peel,    pepper,    parsley,    dill,    chives,    shallot,    salt,    lemon juice,    creme freche,    sour cream
If there's one thing you should know about Naomi Pomeroy, it's that the woman loves eggs. Can't get enough of 'em. I know this because I spent a lot of ...
Instructions Checklist   Step...


picture of recipeArtichoke Bites - Bake artichoke hearts in a batter of eggs and brown bread for a simple starter.
chili dried/powder,    olive oil,    oil,    parsley,    oregano,    onion,    garlic,    artichoke,    eggs,    salt,    parmesan cheese,    bread
Bake artichoke hearts in a batter of eggs and brown bread for a simple starter.
1) Preheat the oven to 190 C / gas mark 5. Lightly butter or spray a 6-cup nonstick muffin tin. 2) Toast the bread sli...


picture of recipeGratin of Hard Boiled Eggs in Creamed Sorrel Recipe by The.french.connection | ifood.tv
butter,    heavy cream,    sorrel,    pepper,    eggs,    salt,    bread crumbs
GETTING READY   1) Preheat the oven to 400 F (200 C).   MAKING   2) In a pan, gently stew the finely shredded young and tender sorrel in 3 tablespoons butter.   3) For an older sorrel, blanch the leaves i...


picture of recipeEggs with zucchini, onion, ham, goat cheese and salsa in a whole wheat tortilla Recipe | SparkRecipe
egg whites,    goat's cheese,    onion,    zucchini/courgette,    eggs,    ham,    salsa,    tortilla
Great Fiber and protein, and it fills you up!
Cook vegs in non stick pan, add ham and heat, add goat cheese and mix, add all eggs and whites (scrambled ahead) - stir until just cooked, separate into 6...


picture of recipeShakshuka - A traditional breakfast staple from Morocco. It is a harissa-spiced tomato sauce with so
tomato paste,    red pepper,    hot sauce,    pitta bread,    oil,    parsley,    paprika,    onion,    garlic,    tomato,    eggs,    salt,    bread
A traditional breakfast staple from Morocco. It is a harissa-spiced tomato sauce with soft poached eggs nestled in and on top. It usually comes with flatbread to scoop up the sauce and wipe the pan c...





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