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egg mold recipes (page 1) - FoodFerret

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title: '+egg +mold'X    safe modeX

picture of recipeDeviled Egg Mold Recipe - Food.com
cherry pepper,    green bell pepper,    cayenne pepper,    onion,    celery,    eggs,    worcestershire sauce,    salt,    mayonnaise,    gelatin,    lemon juice,    water
Posted in response to a recipe request. Chilling time not included in preparation time.
Serving Size: 1 (83) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 173.6   Calories from F...


picture of recipeMom's Curried Egg Mold Recipe - Food.com
hot sauce,    chicken stock,    curry powder,    pepper,    eggs,    worcestershire sauce,    mayonnaise,    gelatin,    lemon juice,    water
MDM submitted this recipe to the Alexandria, VA TWIG cookbook, A Heritage of Good Tastes. Judging by the Worcestershire sauce spots, she made this often. Serve with melba toast or crackers. Chilling t...


 
 
picture of recipeEgg & Olive Mold - Cuisinart.com
butter,    cherry pepper,    protein,    parsley,    cayenne pepper,    olive,    onion,    celery,    eggs,    salt
Learn how to make Egg & Olive Mold at home with this delicious recipe.
Combine all the ingredients and put through Cuisinart or food mill.   Mold into a round. Garnish with more parsley, pickles, r...


picture of recipeEgg Salad Mold Recipe by admin | ifood.tv
white peppercorn,    parsley,    olive,    celery,    eggs,    salt,    mayonnaise,    gelatin,    sugar,    lemon juice,    water
Egg Salad Mold has a yummy taste. The egg salad mold is easy but very tasty recipe. The egg salad mold is not very expensive recipe. The essence of lemon gives the Egg salad mold a delicious taste. Ia...


picture of recipeEgg Mold Recipe by garden.fresh | ifood.tv
green pepper,    celery,    eggs,    relish/chutney,    salt,    mayonnaise,    gelatin,    water
Soften gelatin in cold water; dissolve over hot water.   Combine eggs, pepper, relish, celery and salt; add gelatin to mayonnaise.   Add to egg mixture.   Pour into mold.   Chill until firm.   Serve on end...


picture of recipeEgg Salad Mold Recipe by Veggie.Lover | ifood.tv
pepper,    parsley,    onion,    celery,    gherkin,    eggs,    mustard,    salt,    mayonnaise,    gelatin,    water
In large bowl, mash eggs; stir in celery, mayonnaise, gherkins, onion, parsley, mustard, salt, and pepper to taste.   In saucepan, sprinkle gelatin over water; heat over low heat until dissolved. Pour ...


picture of recipeQuick Tomato Egg Mold Recipe by Salad.Dominion | ifood.tv
salt,    gelatin,    tomato juice,    lemon juice
When heat becomes unbearable, plunge into this bowlful of Tomato Egg Mold and let it cool! Here's a simple recipe for Tomato Egg Mold, so make sure you don't miss it.
Soften gelatin in cold to...


picture of recipeEgg Mold With Gelatin Recipe by garden.fresh | ifood.tv
salad,    eggs,    salt,    mayonnaise,    tomato ketchup/catsup,    gelatin,    lemon juice,    water
Soften gelatin in water; combine with eggs, salt, catsup, lemon and mayonnaise.   Add boiling water; mix well and chill.   Place in mold; chill until firm.   Unmold; spoon tuna salad over top and serve. ...


picture of recipeMolded Egg Salad Recipe by garden.fresh | ifood.tv
pepper,    paprika,    onion,    celery,    tomato,    eggs,    worcestershire sauce,    salt,    salad dressing,    lemon juice
Combine eggs, celery, dressing and all sea sonings except paprika.   Press into molds and chill.   Unmold on tomato slices placed in a bed of saladgreens.   Sprinkle with paprika; garnish with celery cur...


picture of recipeMolded Egg Salad Recipe by Farm.Fares | ifood.tv
green pepper,    beef stock,    onion,    celery,    eggs,    worcestershire sauce,    salt,    salad dressing,    mayonnaise,    gelatin
MAKING   1 In a bowl, soften gelatin in 1/4 cup of broth.   2 In a pan, heat rest of broth to boiling point.   3 Add softened gelatin, stirring until gelatin is dissolved.   4 Add in salt, onion and Worce...


picture of recipeEgg And Chicken Supper Mold Recipe by garden.fresh | ifood.tv
green pepper,    chicken stock,    pickles,    pepper,    celery salt,    potato,    onion,    eggs,    ham,    mustard,    mayonnaise,    gelatin,    sugar
Cut eggs into halves, crosswise; cut each piece in half.   Soften gelatin in 1/4 cup broth.   Heat remaining liquid; add gelatin, stirring to dissolve.   Float a 6 cup ring mold in pan of ice and water. ...


picture of recipeMolded Egg Salad Recipe by American.Food.Express | ifood.tv
cherry pepper,    green pepper,    pepper,    onion,    celery,    eggs,    worcestershire sauce,    salt,    mayonnaise,    gelatin,    lemon juice
Soften gelatin in 1/2 cup cold water; dissolve over low heat.   Add salt, lemon juice, Worcestershire sauce and pepper.   Cool.   Stir in 3/4 cup mayonnaise, onion, celery, green pepper, pimento and eggs...


picture of recipeEgg Salad Molds Recipe by Chef.at.Home | ifood.tv
butter,    caviar,    french dressing,    mustard powder,    olive,    tomato,    eggs,    worcestershire sauce,    mayonnaise,    lemon juice
1. Set 8 to 10 small fancy molds in the refrigerator to chill until the mixture is ready. Rinse with cold water but do not dry them.   2. Chop the eggs very fine, mix with all other ingredients except ...


picture of recipeTomato And Molded Egg Salad Recipe by Western.Chefs | ifood.tv
pepper,    tomato,    lettuce,    eggs,    salt,    mayonnaise
Hard-cook eggs; cool slightly; while still warm, shell and rice or sieve them.   Add the salt and pepper, and pack down firmly into 2 glasses.   Chill thoroughly, then remove by running a knife around t...


picture of recipeMolded Eggs with Cheese Recipe by Lucy | ifood.tv
parsley,    cayenne pepper,    eggs,    salt,    cheese,    milk
Molded eggs with cheese is a baked preparation of eggs. Easy to prepare and made in a jiffy, this cheese and egg bake with milk is creamy and soft with a hint of cayenne and paprika for heat. It is pe...


picture of recipeMolded Egg And Shrimp Salad Recipe by garden.fresh | ifood.tv
cherry pepper,    green pepper,    pickles,    pepper,    celery,    shrimp,    eggs,    salt,    salad dressing,    stock or broth,    gelatin,    water
Soften gelatin in cold water; dissolve with bouillon cube in hot water.   Cool; blend with salad dressing.   Oil a ring mold; place slices of 2 eggs on bottom.   Add all remaining ingredients; pour into ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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