Spinach-stuffed mushrooms with bacon, egg and pesto recipe - BBC Food egg yolks,    olive oil,    pine nut,    pepper,    portobello mushroom,    garlic,    spinach,    bacon,    salt,    water Preheat the grill to high.   To make the mushrooms, place the olive oil into a small frying pan over a medium heat.   Wrap one strip of smoked streaky bacon around each mushroom and seal with a toothpic...

Stuffed Eggs with Mushrooms Recipe by Chef.Steven.Menashi | ifood.tv caviar,    pepper,    button mushroom/champignon,    shallot,    anchovy,    eggs,    salt,    mayonnaise Boil eggs for 15 minutes, stirring occasionally to set the yolks in the centre.   Plunge into cold water, shell when cold.   Poach mushrooms in salted water for 5 minutes.   Drain and cool.   Select 24 go...

Portobello Mushrooms Stuffed with Scrambled Eggs Recipe | SparkRecipes olive oil,    white peppercorn,    parsley,    chives,    portobello mushroom,    eggs,    salt,    bacon bits Easy, delicious and healthy Portobello Mushrooms Stuffed with Scrambled Eggs recipe from SparkRecipes. See our top-rated recipes for Portobello Mushrooms Stuffed with Scrambled Eggs. In a mixing bowl ...

Mushroom Stuffed Eggs Recipe by admin | ifood.tv parsley,    mushrooms,    spring onion,    eggs,    mayonnaise,    vegetable fat spread,    lemon juice Melt margarine in nonstick skillet; add scallion and saute for 2 minutes.   Add mushrooms, salt, pepper, and thyme and cook 3 to 5 minutes or until all liquid has evaporated; cool.   Cut each egg in hal...

Mushroom Stuffed Eggs Recipe by Nathan.Shepherd | ifood.tv pepper,    mushrooms,    eggs,    mustard,    worcestershire sauce,    vinegar,    salt,    mayonnaise There's no better way to beat the heat with this Mushroom Stuffed Eggs. You would sure want to give this Mushroom Stuffed Eggsa try, coz it's worth enjoying! Cook eggs until hard.   Peel, halve...

Eggs & Green Onion Stuffed Mushrooms Recipe by Microwave.Lady | ifood.tv butter,    parsley,    mushrooms,    spring onion,    eggs GETTING READY   1) Clean and remove the mushroom stems, then dice the stems and keep the caps aside.   MAKING   2) In a glass casserole, melt the butter in the microwave for 1 minute.   3) Stir in the dic...

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