Baked Eggplant Italiano Recipe: How to Make It pasta sauce,    ricotta cheese,    olive oil,    pepper,    dried garlic,    onion,    garlic,    tomato,    aubergine/eggplant,    spinach,    eggs,    salt,    seasoning,    mozzarella cheese “When my husband I decided that we wanted to lose weight, I created this main dish as a downsized substitute to lasagna,” Traci Chatterton recalls from Windsor, New York. “It...

Eggplant Italiano Recipe by Microwaverina | ifood.tv tomato sauce,    oregano,    aubergine/eggplant,    eggs,    worcestershire sauce,    mozzarella cheese,    bread crumbs 1. Preheat microwave browning grill for 5 minutes on HIGH.   2. Slice eggplant into 1/2-inch slices. Dip each slice into beaten egg; coat with crumbs.   3. Place about half of slices on preheated grill....

Eggplant Italiano Recipe by Fat.Freedom | ifood.tv tomato sauce,    italian dressing,    rosemary,    oregano,    aubergine/eggplant,    bread Eggplant italiano is broiled eggplant recipe made with whole wheat breadcrumbs. Herbed with rosemary and oregano for a fresh and flavorful taste, the eggplant italiano is made with italian dressing an...

Eggplant Italiano Recipe by Gadget.Cook | ifood.tv tomato sauce,    green pepper,    garlic salt,    olive oil,    oregano,    basil,    onion,    celery,    aubergine/eggplant,    parmesan cheese,    cheddar cheese Preheat oven in Convection Bake to 375 F (*350 F).   Microwave eggplant with small amount of water, covered with plastic wrap, until tender. Drain.   In a large skillet coated with 1 teaspoon olive oil,...

Turkey and Eggplant Italiano Recipe by admin | ifood.tv spaghetti sauce,    garlic salt,    oil,    aubergine/eggplant,    turkey,    eggs,    mozzarella cheese,    bread crumbs,    milk In a medium mixing bowl stir together egg, bread crumbs, milk, and garlic salt.   Add ground turkey.   Mix well.   Shape mixture into four 3/4-inch-thick patties.   In a 10-inch skillet, cook patties in h...

Eggplant Italiano With Cheddar Cheese Recipe by Microwave.Lady | ifood.tv tomato sauce,    oregano,    aubergine/eggplant,    mozzarella cheese,    cheddar cheese Peel eggplant; slice 1/8 inch thick.   In bottom of 2-quart casserole, spread 2 tablespoons tomato sauce.   Layer half of eggplant slices, 1 can tomato sauce, half of oregano and half of Cheddar cheese....

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