You can save your exclude list to 'my Cupboard'. Create a cupboard then click on the 'Move all above to my cupboard' link that will appear in the 'Must Exclude' list.(no thanks)
You don’t always need Meat to do some great grilling and still keep the texture and flavors you like. Enjoy!!! Place eggplant on wire rack and sprinkle with salt on both sides. Set rack aside un...
Sent my Deep Fried Eggplant recipe off to my friend Sandy and, in her usual supportive fashion, got back an email that said “RUBBISH; Deep fried is okay but it’s not the only way”. ...
When I saw the eggplants in one of trigger's pictures I just had to look through my old copies of Vegetarian Times to find something special to make. This is adapted from a Sept. 1998 issue. This ...
The meaty texture of the eggplant, the sweetness of the red peppers and the brininess of the capers create a dish full of flavor that could easily be served as a tasty side. Instructions Checklist St...
A recipe for Sirloin With Peppers And Eggplant made with eggplant, roasted red bell peppers, garlic, cilantro or parsley, balsamic vinegar Prepare grill or broiler. Broil eggplant 8-10 minutes, turnin...
From South Beach Diet Cookbook (blue) Serving Size: 1 (244) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 179.8 Calories from Fat 125 g 70 % Total Fat 14 g 21 % Saturated Fat...
This recipe is for 3 serves. 12 fresh red New Mexican chiles 4 medium eggplant 3⁄4 cup olive oil or corn oil 1 large onion, minced 3 large garlic cloves, chopped 2 tbsp lemon juice 2 tbsp red wi...
Top chicken with a thick sauce of eggplant and bell peppers that are cooked in the microwave and pureed. Serve with crusty bread for a complete meal. Instructions Checklist Step 1 Slice eggplant in ...
Kugel is traditionally a baked pudding that's made with potato or noodles. This version uses matzo meal and eggplant for a more savory flavor and a heartier texture. Instructions Checklist Step 1...
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
