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eggplant souffle recipes (page 1) - FoodFerret

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title: '+eggplant +souffle'X    safe modeX

picture of recipePersian Eggplant Souffle Recipe
butter,    olive oil,    pepper,    mint,    garlic,    aubergine/eggplant,    eggs,    salt,    parmesan cheese,    lemon juice,    yogurt (plain)
Gourmet Today by Ruth Reichl, 2009." for this unique way of serving eggplant !
Put rack in the middle of oven and preheat oven to 350F.   Oil a small baking sheet with olive oil.   Put the eggplant...


picture of recipeEggplant Souffle Au Gratin Recipe - Food.com
butter,    aubergine/eggplant,    eggs,    cheese,    crackers,    bread crumbs,    milk
Delicious way to serve eggplant!
Serving Size: 1 (154) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 297.8   Calories from Fat 166 g 56 %   Total Fat 18.6 g 28 %   Saturated Fat 9....


 
 
picture of recipeHerbed Eggplant (Aubergine) Souffle Recipe - Food.com
butter,    sweet onion,    vegetable stock,    chicken stock,    olive oil,    thyme,    pepper,    oregano,    cayenne pepper,    basil,    garlic,    celery,    aubergine/eggplant,    eggs,    salt,    parmesan cheese,    mozzarella cheese,    bread crumbs,    milk,    flour
This was the first soufflé I’d made, and it came out quite well! (And was actually a LOT easier to make than I'd anticipated.) Steingrim, who dislikes eggplant, loved it. Finally, an eg...


picture of recipeParmesan and Eggplant Souffle Recipe | MyRecipes
egg whites,    red onion,    red bell pepper,    cooking spray,    red peppercorn,    parsley,    oregano,    aubergine/eggplant,    eggs,    salt,    parmesan cheese,    milk,    flour
There's no need to beat egg whites for this soufflé; it rises nicely with whisked eggs and egg whites. For overnight preparation, assemble and refrigerate the night before. Pull the baking di...


picture of recipeEggplant Souffle | Australia's Best Recipes
butter,    egg yolks,    egg whites,    tomato sauce,    pepper,    aubergine/eggplant,    salt,    cheese,    bread crumbs,    milk,    flour
Easily made, this recipe was given to us by our first landlady some 54 years ago. It was good then and is still a favourite of the family.
Slice the eggplant into thick slices and cook in a little sal...


picture of recipeEggplant Souffle Recipe by American.Food.Express | ifood.tv
butter,    pepper,    cayenne pepper,    onion,    aubergine/eggplant,    eggs,    salt,    tomato ketchup/catsup,    cheese,    bread crumbs,    milk,    flour
Cook eggplant in boiling salted water until tender; drain and mash.   Melt butter in skillet; stir in flour until smooth.   Add milk gradually, stirring.   Cook over low heat, stirring constantly, until ...


picture of recipePersian Eggplant Souffle (Gourmet Today) Recipe - Food.com
butter,    olive oil,    cooking spray,    pepper,    mint,    garlic,    aubergine/eggplant,    eggs,    salt,    parmesan cheese,    lemon juice,    yogurt (plain)
From the terrific cookbook, Gourmet Today by Ruth Reichl. This light, airy, and flavourful dish is a unique way to serve eggplant.
Serving Size: 1 (183) g   Servings Per Recipe: 4   AMT. PER SERVING % D...


picture of recipeEggplant Souffle With Cilantro Sauce Recipe - Food.com
butter,    egg yolks,    egg whites,    red pepper,    olive oil,    parsley,    coriander leaf,    spring onion,    onion,    garlic,    tomato,    aubergine/eggplant,    worcestershire sauce,    salt,    cream of tartar,    bread crumbs,    sugar,    milk,    water,    flour
Have had this recipe for awhile now but wanted to try it first. It was quite beautiful and tasty -- very interesting! Found this on mealsforyou.com
Serving Size: 1 (461) g   Servings Per Recipe: 4   AMT...


picture of recipeEggplant Souffle Recipe by Love.Food | ifood.tv
butter,    aubergine/eggplant,    eggs,    salt,    cream
GETTING READY   1. Butter a souffle dish or baking dish.   2. Preheat the oven to 350 F   3. Peel the eggplant and dice into 1 inch cubes.   MAKING   4. Drop the eggplant chunks into boiling salted water a...


picture of recipeEggplant Souffle Recipe by Fresh.n.Natural | ifood.tv
cornstarch,    oregano,    basil,    aubergine/eggplant,    eggs,    salt,    nutritional yeast,    milk powder,    milk
Heat milk over hot water in double boiler.   Sprinkle corn-meal over milk and stir until smooth, continuing to cook.   Cover.   Let cook gently for 1 hour, stirring occasionally until thickened.   Remove ...





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