Eggplant Supreme Recipe by Global.Platter | ifood.tv mushroom soup,    oil,    aubergine/eggplant,    eggs,    cheese,    crackers,    milk 1.Peel the eggplant and slice in 1/4 inch thick slices.   2.Mix the milk and egg.Beat slightly with a fork.   3.Dip eggplant slices in egg mixture & the cracker crumbs.   4.Fry at medium heat until l...

Eggplant Supreme Recipe by foodlover | ifood.tv butter,    bell pepper,    hot sauce,    olive,    onion,    celery,    aubergine/eggplant,    worcestershire sauce,    salt,    cheese,    crackers Cut up peeled eggplant and steam until tender.   Saute celery, bell pepper and onion in butter.   Add cooked, drained eggplant.   Add Lea & Perrins and Tabasco, and stir.   Add cheese, olives and dash...

Eggplant Supreme Recipe by admin | ifood.tv tomato sauce,    green pepper,    oregano,    olive,    onion,    celery,    aubergine/eggplant,    parmesan cheese,    mozzarella cheese,    sugar Peel and dice eggplant.   Place eggplant, onion, green pepper and celery in a 2 qt.casserole dish.   Microwave 11 to 13 minutes, stirring once during cooking.   Let stand 5 minutes.   Stir in remaining in...

Eggplant Supreme Recipe by southern.chef | ifood.tv butter,    green pepper,    hot sauce,    pepper,    onion,    celery,    aubergine/eggplant,    worcestershire sauce,    salt,    cheddar cheese,    crackers,    vegetable fat spread Peel eggplant, and cut into 1/2-inch cubes.   Cook in boiling water 8 minutes or until eggplant is tender, drain well, and set aside.   Saute celery, onion, and green pepper in butter in a large skillet...

Oven Eggplant Supreme Recipe by food.master | ifood.tv pepper,    parsley,    dried onion,    aubergine/eggplant,    eggs,    salt,    crackers Preheat oven to 350 degrees.   Beat egg.   Peel eggplant and slice across in 1/4" slices.   Dip slices in egg, salt and pepper and then coat with cracker meal.   Place on cookie sheet on which severa...

Eggplant Supreme Recipe by Totally.Gluten.Free | ifood.tv swiss cheese,    green pepper,    olive oil,    pine nut,    thyme,    basil,    onion,    aubergine/eggplant,    salt,    stock or broth,    parmesan cheese,    cheddar cheese,    white wine,    tomato juice Wash and peel the eggplant.   Cut into 3/4-inch cubes.   Sprinkle with salt and let stand 45 minutes.   Rinse and dry.   In a large skillet, saute the onion in the oil for 5 minutes.   Add eggplant.   Stir ...

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