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eggplant tomato bake recipes (page 1) - FoodFerret

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title: '+eggplant +tomato +bake'X    safe modeX

picture of recipeEggplant Tomato Pasta Bake - The Veggie Table
olive oil,    pepper,    parsley,    marjoram,    onion,    tomato,    aubergine/eggplant,    salt,    nutritional yeast,    parmesan cheese,    bread crumbs,    pasta,    red wine
A more interesting (and vegan) version of the mostaccioli I remember from my grade school cafeteria. - The Veggie Table
Heat oil over medium-high heat, add onions, cover, and saute about 5 minutes, un...


picture of recipeEggplant Tomato Bake Recipe - Food.com
butter,    sweet onion,    basil,    tomato,    aubergine/eggplant,    salt,    cheese,    bread crumbs
Fresh eggplant, tomatoes, and onion come together to make a delicious side dish! Slice the vegetables as thick or thin as you like, but keep all the slices the same size to ensure even cooking.
Servin...


 
 
picture of recipeBaked Eggplant With Tomato - Mushroom Sauce Recipe
sweet onion,    red pepper,    chili dried/powder,    pepper,    oregano,    basil,    crimini mushroom,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    parmesan cheese,    mozzarella cheese,    bread crumbs,    water
This is a delicious, hearty comfort food that doesn't fill you out while sating your hunger. It's good for low-carbers, since even though it LOOKS like lasagne, there's no pasta in it - an...


picture of recipeEggplant (Aubergine) and Tomato Bake Recipe - Food.com
tomato paste,    oil,    pepper,    oregano,    basil,    onion,    tomato,    aubergine/eggplant,    salt,    parmesan cheese,    mozzarella cheese,    sugar,    flour
Serving Size: 1 (470) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 653.6   Calories from Fat 464 g 71 %   Total Fat 51.6 g 79 %   Saturated Fat 13.4 g 67 %   Cholesterol 50.3 mg 16...


picture of recipeBaked Eggplant With Tomato Sauce Recipe | CDKitchen.com
olive oil,    pepper,    oregano,    basil,    tomato,    aubergine/eggplant,    salt,    parmesan cheese
A recipe for Baked Eggplant With Tomato Sauce made with eggplants, salt, black pepper, olive oil, Roma tomatoes, dried basil, dried oregano
Preheat oven to 375 degrees F. Sprinkle each eggplant half w...


picture of recipeEggplant Baked With Tomato Recipe - Food.com
olive oil,    basil,    tomato,    aubergine/eggplant,    parmesan cheese,    mozzarella cheese
This recipe is from The Weekend Australian Magazine, June 26-27 2010.
Serving Size: 1 (511) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 464.1   Calories from Fat 236 g 51 %   To...


picture of recipeEggplant (Aubergine) Tomato and Cheese Bake Recipe - Food.com
olive oil,    pepper,    garlic,    tomato,    aubergine/eggplant,    eggs,    salt,    parmesan cheese,    mozzarella cheese,    bread crumbs,    flour
Family recipe, easy and delicious.
Serving Size: 1 (294) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 767   Calories from Fat 441 g 58 %   Total Fat 49 g 75 %   Saturated Fat 15.5...


picture of recipeBaked Eggplant With Tomato and Parmesan Cheese : Recipe - GourmetSleuth
ground beef,    olive oil,    tomato,    aubergine/eggplant,    salt,    seasoning,    parmesan cheese
This is our latest recipe for our bumper crop of eggplant. When asking for use suggestions several people said bake 'em! Fresh ingredients aside, you can probably find most of the ingredients for ...


picture of recipeChar-Baked Tomato, Zucchini and Eggplant | Martha Stewart
olive oil,    thyme,    pepper,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt
The trick to this dish is to bake it much longer than you might expect and keep pushing down the mixture with a spatula to release the moisture.
Instructions Checklist   Step 1   Preheat the oven to 400...


picture of recipeBaked Shiitake Tomato Eggplant Casserole Recipe - Food.com
dried shiitake,    tomato sauce,    chili dried/powder,    olive oil,    pepper,    oregano,    garlic,    aubergine/eggplant,    salt,    parmesan cheese,    bread crumbs,    sugar,    milk
Easy casserole to use up that eggplant you bought on impulse. Sort of like a low-fat eggplant parm.
Serving Size: 1 (862) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 640.5   Ca...


picture of recipeRoasted garlic zucchini eggplant and tomato bake Recipe | SparkRecipes
sweet onion,    chili dried/powder,    olive oil,    pepper,    dried garlic,    basil,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    parmesan cheese
Easy, delicious and healthy Roasted garlic zucchini eggplant and tomato bake recipe from SparkRecipes. See our top-rated recipes for Roasted garlic zucchini eggplant and tomato bake.
1. Preheat oven t...


picture of recipeBaked Eggplant Stacks with Roasted-Tomato Sauce Recipe | MyRecipes
feta cheese,    vegetable stock,    cooking spray,    pepper,    oregano,    onion,    garlic,    tomato,    aubergine/eggplant,    spinach,    salt,    white wine,    red wine
Learn how to make Baked Eggplant Stacks with Roasted-Tomato Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Preheat oven to 425 .   ...


picture of recipeSun-Dried Tomato Stuffed Baked Eggplant Recipe - Food.com
butter,    thyme,    pepper,    basil,    onion,    sun dried tomatoes,    aubergine/eggplant,    salt,    parmesan cheese,    mozzarella cheese,    bread crumbs
Serving Size: 1 (340) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 540.4   Calories from Fat 377 g 70 %   Total Fat 42 g 64 %   Saturated Fat 20 g 100 %   Cholesterol 83.2 mg 27 % ...


picture of recipeBaked Eggplant With Mushroom-Tomato Sauce Recipe - Food.com
tomato sauce,    green pepper,    olive oil,    cooking spray,    pepper,    chili pepper,    mushrooms,    onion,    garlic,    aubergine/eggplant,    salt,    seasoning,    parmesan cheese,    mozzarella cheese
Not normally an eggplant fan, but this is really good. From Cheap, healthy, good blog.
Serving Size: 1 (353) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 294.7   Calories from F...


picture of recipeBaked Eggplant with Tomato - Mushroom Sauce Recipe | SparkRecipes
sweet onion,    red pepper,    chili dried/powder,    pepper,    oregano,    basil,    crimini mushroom,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    parmesan cheese,    mozzarella cheese,    bread crumbs,    water
Heat a non-stick grill pan (or broiler). Salt and pepper eggplant slices lightly. Grill or broil the eggplant 3 minutes on each side, until brown. Preheat oven to 375a F. Heat water in a large nonstic...


picture of recipeEggplant and Tomato Bake Recipe by food.master | ifood.tv
tomato paste,    oil,    pepper,    oregano,    basil,    onion,    tomato,    aubergine/eggplant,    salt,    parmesan cheese,    mozzarella cheese,    sugar,    flour
Slice the eggplants into 1/2-inch slices; sprinkle with 2 teaspoons of the salt and leave aside.   Rinse the eggplant slices and pat dry with paper towels; toss in the flour.   Heat the oil in a frying ...


picture of recipeBaked Eggplant with Mushroom Tomato Sauce Recipe | SparkRecipes
pasta sauce,    tomato sauce,    pepper,    onion,    garlic,    aubergine/eggplant,    salt,    seasoning,    parmesan cheese,    mozzarella cheese
Cooking Light recipe
Arrange eggplant slices on sprayed baking sheet and broil for 3-5 min (watch closely) on each side until lightly browned. Set aside. SAute onions, italian seasoning, salt, garlic ...


picture of recipeBaked Eggplant in Roasted Tomato Sauce Recipe | SparkRecipes
feta cheese,    pepper,    oregano,    onion,    garlic,    tomato,    aubergine/eggplant,    spinach,    white wine,    red wine
Jillian Michael's Recipe
1. Preheat oven to 425 degrees. 2. Place tomatoes in a shallow baking dish coated with cooking spray. Bake for 30 minutes. Set aside. 3. Heat a medium saucepan over medium...


picture of recipeEggplant and Sundried Tomato Baked Haddock Recipe | SparkRecipes
olive oil,    pepper,    cayenne pepper,    cumin,    basil,    garlic,    aubergine/eggplant,    haddock,    salt,    parmesan cheese,    crackers
Low Calorie Eggplant and Sundried Tomato Baked Haddock
Pre heat over to 350 degrees. In saucepan, over medium heat, combine, Olive Oil, Eggplant and Sundried Tomatos, Add basil, Garlic, Cumin and Caye...


picture of recipeMediterranean Vegetable Bake (Eggplant, Zucchini and Tomatoes) Recipe - Food.com
tomato paste,    olive oil,    basil,    mushrooms,    onion,    garlic,    fennel,    zucchini/courgette,    tomato,    aubergine/eggplant,    sugar
Flavorful, filling and healthy side dish.
Serving Size: 1 (234) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 66   Calories from Fat 17 g 26 %   Total Fat 1.9 g 2 %   Saturated Fat...


picture of recipeBaked Eggplant (Aubergine), Tomato & Pasta Gratin Recipe - Food.com
tomato paste,    olive oil,    pepper,    oregano,    basil,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    mozzarella cheese,    pasta
Serving Size: 1 (812) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 645.3   Calories from Fat 225 g 35 %   Total Fat 25.1 g 38 %   Saturated Fat 10.7 g 53 %   Cholesterol 56 mg 18 %...


picture of recipeBaked Eggplant (Aubergine) Ala Ce Ce With Tomato Mushroom Gravy Recipe - Food.com
cornstarch,    butter flavored spray,    white peppercorn,    mushrooms,    onion,    garlic,    tomato,    aubergine/eggplant,    mozzarella cheese,    sugar,    milk,    flour
The breading & baking recipe is from Ce Ce on recipezaar. She used on green tomatoes. They are to die for. I decided to use on eggplant and use my own tomato mushroom gravy or sauce. I think my eg...


picture of recipeBaked Rigatoni with Roasted Eggplant and Tomato – Recipes Network
ricotta cheese,    olive oil,    thyme,    pepper,    basil,    spring onion,    garlic,    tomato,    aubergine/eggplant,    salt,    parmesan cheese,    pasta
Step 1   Preheat oven to 300 degrees F.   Step 2   Prepare oven-dried tomatoes:   Step 3   Skin the tomatoes by placing them in boiling water for 30 seconds and then plunging them right away in ice water. ...


picture of recipeBaked Penne With Eggplant and Tomatoes Recipe - Food.com
pasta sauce,    tomato sauce,    hot sauce,    olive oil,    pepper,    aubergine/eggplant,    salt,    parmesan cheese,    bread crumbs,    pasta
This is also delicious with a handful of cubed mozzarella scattered over the top towards the end of cooking.
Serving Size: 1 (412) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: ...


picture of recipeBaked Zucchini Eggplant (Aubergine) and Tomatoes Recipe - Quick-and-easy.Food.com
chicken stock,    cooking spray,    thyme,    pepper,    mushrooms,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    soy sauce
This is 3 veggies that we really like and they go very well together. This easy to make recipe comes from justvegetablesrecipes.com
Serving Size: 1 (203) g   Servings Per Recipe: 4   AMT. PER SERVING % ...


picture of recipeMusaka'a Recipe (Palestinian eggplant baked with tomatoes and chickpeas) | Whats4eats
olive oil,    pepper,    chickpea,    onion,    tomato,    aubergine/eggplant,    salt,    tomato juice,    water
Musaqa'a (moo-sa-KAH) is similar to French ratatouille. Though the pronunciation is the same, and both contain eggplant, this vegetarian dish is not the same as Greek moussaka.
Preheat oven to 400...


picture of recipeBaked Eggplant And Tomatoes Recipe by Healthycooking | ifood.tv
butter,    green pepper,    pepper,    soybean,    onion,    tomato,    aubergine/eggplant,    bacon,    salt,    vegetable fat spread
Preheat oven to 350 .   Butter a 3-qt.flat baking dish.   Cut eggplants into 1/2 inch slices.   Put half of eggplant slices on bottom of baking dish.   Cover with half of tomato slices.   Dot with butter, ...


picture of recipeBaked Eggplant With Tomatoes Recipe by admin | ifood.tv
butter,    pepper,    tomato,    sweetcorn,    aubergine/eggplant,    salt,    cheese,    bread crumbs,    sugar
Pare eggplant; slice into '/2-inch slices.   Cook in boiling salted water 10 minutes (allow 1/2 teaspoon salt per quart of water); drain.   Butter casserole, arrange eggplant, corn, and tomatoes.   C...


picture of recipeRigatoni baked with roasted tomato sauce, roasted eggplant, and fresh mozzarella Recipe | SparkRecip
tomato paste,    olive oil,    pepper,    parsley,    onion,    garlic,    tomato,    aubergine/eggplant,    mozzarella cheese,    pasta
A nice substitute for a traditional baked rigatoni. The eggplant takes the place of the sausage and I have omitted the riccotta cheese and added fresh mozz. Even my kids like this recipe.
Preheat oven...


picture of recipeBaked Stuffed Tomatoes With Eggplant And Zucchini Recipe by Natural.Foodie | ifood.tv
green bell pepper,    olive oil,    pepper,    parsley,    basil,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    red wine vinegar,    salt,    bread crumbs,    sugar
GETTING READY   1) Preheat the oven to 350 .   2) Cut the top quarter from the stem end of each tomato. Trim, chop and reserve the tops.   3) With a spoon, scoop out the insides and reserve for some othe...





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