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title: '+eggs +with +mustard +sauce' X safe mode X | | |
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 Golden Polenta & Egg with Mustard Sauce Recipe | EatingWell
polenta, olive oil, green beans, eggs, mustard, mayonnaise, lemon juice, yogurt (plain), water
Here's a streamlined version of Eggs Benedict: purchased polenta, boiled eggs and an easy, no-cook homage to hollandaise. It's a quick dinner any night of the week-or a great weekend brunch.
I...
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|  Poached Eggs with Mustard Cream Sauce Recipe | Food & Wine
butter, heavy cream, vegetable stock, olive oil, pepper, nutmeg, potato, shallot, spinach, eggs, mustard, salt, white wine, lemon juice
Perfect for brunch or a hearty first course, these just-right poached eggs are served on silky mashed potatoes with a tangy whole-grain-mustard sauce.
Instructions Checklist Step 1 In a saucepan, co...
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 Eggs With Mustard Sauce Recipe by Microwave.Lady | ifood.tv
butter, chicken stock, beef stock, parsley, eggs, mustard, flour
GETTING READY 1)Take a shallow buttered glass or a ceramic baking dish and add the sliced hard boiled eggs. MAKING 2)Take a glass measuring cup, add butter and heat in the microwave on high. 3)Rem...
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|  Mustard-Sauced Asparagus with Chopped Egg Recipe | MyRecipes
pepper, dill, chives, asparagus, eggs, mustard, salt, yogurt (plain)
Learn how to make Mustard-Sauced Asparagus with Chopped Egg. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Snap off tough ends of aspara...
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|  Poached haddock and poached egg with mustard sauce recipe - BBC Food
butter, english mustard, pepper, bay leaf, onion, spinach, haddock, eggs, white wine vinegar, salt, lemon juice, milk, water, flour
Flaky poached smoked haddock in white sauce flavoured with a spoonful of mustard, served with poached egg and spinach.
Pour the milk into a large frying pan or saute pan, add the sliced onion and bay ...
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| Fiddleheads With Egg Mustard Sauce Recipe by Foreign.Taste | ifood.tv
pepper, eggs, mustard, salt, mayonnaise, vegetable fat spread, lemon juice, milk, water, flour
Place fiddleheads in pan. Add water and salt. Bring to boil, reduce heat and simmer covered 10 minutes. Drain. Meanwhile, melt margarine in saucepan, then blend in flour. Gradually add milk and c...
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| Serious Salads: Asparagus with Dijon Mustard Sauce and Chopped Hard Boiled Egg Recipe
pepper, chives, asparagus, eggs, mustard, red wine vinegar, salt, mayonnaise, water
This springy salad of bright green asparagus spears and chopped hard boiled eggs in a creamy Dijon mustard sauce is perfect for Easter brunch. You can serve it as a first course—a welcome change...
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