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picture of recipeEgyptian Rice Recipe - Food.com
ground turkey,    chicken stock,    pepper,    mushrooms,    onion,    worcestershire sauce,    soy sauce,    salt,    rice
Modified egyptian rice dish for those who don't like beef.
Serving Size: 1 (330) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 402.9   Calories from Fat 100 g 25 %   Total Fat...


picture of recipeEgyptian Rice Pudding Recipe - Food.com
rice flour,    pistachio,    saffron,    cardamom,    sugar,    rose syrup,    milk
Found this on food network, after extensive looking. I hope everyone enjoys this as much as I do.
Serving Size: 1 (216) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 325.2   Calo...


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picture of recipeEgyptian Rice Recipe - Food.com
beef consomme,    ground beef,    mushrooms,    onion,    worcestershire sauce,    soy sauce,    rice
When my daughter was younger we used to do a little thing called dinner around the world. I found this recipe online while we were researching Egypt (hence the name). We've been making this now fo...


picture of recipeEgyptian Rice - T-R-L Recipe - Food.com
beef consomme,    ground beef,    pepper,    mushrooms,    onion,    worcestershire sauce,    soy sauce,    salt,    rice
Found this on another site and will be trying it today. There were a few ambiguities which I hope I fixed. I'll let you know how it turns out. :) Cook time is a guess. Check after about 15 mins.
S...


picture of recipeNutty Egyptian-Style Rice Recipe - Food.com
butter,    vegetable stock,    chicken stock,    sunflower oil,    pistachio,    turmeric,    coriander leaf,    cinnamon,    bay leaf,    orange,    sultana,    onion,    garlic,    rice
This aromatic nutty rice dish makes a great accompaniment to any spiced lamb or chicken dish, or any grilled or BBQd fish or meats. It also goes well with other vegetarian dishes. If you are serving i...


picture of recipeEgyptian Fried Rice Recipe - Food.com
oil,    salt,    rice,    water
From Colette Rossant's charming memoir of growing up in Egypt and France, Apricots on the Nile. She writes that the soft portion of this rice is served in one dish and the crispy bottom pieces in ...


picture of recipeEgyptian Rice Pudding – Recipes Network
rice flour,    pistachio,    saffron,    cardamom,    sugar,    rose syrup,    milk
Step 1   Combine the rice flour and sugar and add to a saucepan containing the milk. Slowly bring to a boil whisking vigorously for about 2 minutes, taking care not to scorch the mixture. Add cardamom ...


picture of recipeDiana's Egyptian Lentils & Rice Recipe - Food.com
vegetable stock,    chicken stock,    olive oil,    cinnamon,    cumin,    lentil,    onion,    salt,    rice
Easy. Healthy. Vegan. Crockpot. Yummy. How can you *not* want to make this? Credit goes to Diana in Wisconsin of the Simple Living Discussion Forums. The amount of servings depends on whether you...


picture of recipeKusherie (Egyptian Rice and Lentils) Recipe - Food.com
tomato sauce,    tomato paste,    green pepper,    oil,    pepper,    cayenne pepper,    chili pepper,    cumin,    lentil,    onion,    garlic,    celery,    salt,    rice,    stock or broth,    sugar,    tomato juice,    water
Easy to make, despite the recipe length, and high in protein. In Egypt this is served with plain yogurt as a side dish. From Mennonite cookbook More-With-Less.
Serving Size: 1 (375) g   Servings Per Re...


picture of recipeEgyptian Lentils, Rice & Pasta (Koshari) Recipe | EatingWell
tomato paste,    brown rice,    cornstarch,    sunflower oil,    pepper,    cayenne pepper,    cumin,    lentil,    chickpea,    onion,    garlic,    tomato,    red wine vinegar,    white vinegar,    salt,    rice,    pasta,    water
This kitchen-sink of a vegetarian dish was most likely invented in Egypt in the mid-1800s when Cairo was a major multicultural trade port, which could explain the similarities to Italian spaghetti as ...


picture of recipeEgyptian Rice With Vermicelli Recipe - Food.com
chicken stock,    olive oil,    onion,    rice,    pasta
In Arabic, this is called roz bil sha'areyyah. Tasty and rich, would be great with a simple lamb or chicken dish. This is my adaptation of a Claudia Roden recipe.
Serving Size: 1 (204) g   Servings...


picture of recipeEgyptian Lentils and Rice Recipe - Food.com
orzo pasta,    tomato sauce,    chili dried/powder,    olive oil,    pepper,    coriander leaf,    lentil,    onion,    garlic,    salt,    rice
This is like an Egyptian chili, sort of. It is often found served by street vendors. I added more sauce and cilantro.
Serving Size: 1 (245) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   C...


picture of recipeEgyptian Rice for Fish Recipe - Food.com
oil,    onion,    salt,    rice,    water
This is a must have dish cooked in egypt with any kind of fish very easy and tasty
Serving Size: 1 (208) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 366   Calories from Fat 5 ...


picture of recipeEgyptian Rice With Lentils Recipe - Food.com
tomato paste,    red bell pepper,    chili dried/powder,    oil,    pepper,    cumin,    lentil,    onion,    garlic,    celery,    salt,    rice,    stock or broth,    sugar,    tomato juice,    yogurt (plain),    water
Daughter Claudia & I enjoy this simple dish along with a salad. We don't use green peppers but you can if you wish.
Serving Size: 1 (801) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VA...


picture of recipeEgyptian Swiss Chard Or Beet Green And Rice Soup Recipe
olive oil,    cumin,    chickpea,    lemon,    onion,    garlic,    swiss chard,    salt,    rice,    yogurt (plain),    water
This is a version of the original Egyptian soup. Lots of delicious veggies and lots of flavor
Saute the onion, 2 cloves of garlic, and cumin seeds in the olive oil. When soft, add the chard and fry fo...


picture of recipeEgyptian Rice With Spicy Tomato Sauce Recipe - Food.com
tomato sauce,    hot sauce,    chicken stock,    olive oil,    turmeric,    pepper,    chili pepper,    onion,    salt,    rice,    water
This Egyptian recipe combines cooked rice with a spicy tomato sauce.
Serving Size: 1 (256) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 323.7   Calories from Fat 79 g 25 %   Tota...


picture of recipeBiram Ruz - Egyptian Rice Casserole Recipe - Food.com
butter,    heavy cream,    salt,    rice,    milk
From Saad Fayed, Birum ruz is a rice casserole served with chicken or lamb. It is full of flavor and makes an easy alternative to plain white rice.
Serving Size: 1 (168) g   Servings Per Recipe: 6   AMT...


picture of recipeToasted Rice for Fish----egyptian Recipe - Food.com
oil,    coriander seed,    cinnamon,    cumin,    onion,    salt,    seasoning,    rice,    water
Nicely toasted aromatic rice that almost always accompanies fish in Egypt.
Serving Size: 1 (342) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 611   Calories from Fat 252 g 41 % ...


picture of recipeEgyptian Lentils Rice and Macaroni Recipe - Food.com
brown rice,    olive oil,    pepper,    coriander seed,    cumin,    allspice,    lentil,    chickpea,    onion,    garlic,    tomato,    salt,    pasta,    water
Although a vegetarian dish, this gets eaten with reckless abandon by carnivores.
Serving Size: 1 (354) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 537.4   Calories from Fat 139...


picture of recipeRuzz Bi I Mukassarat - Egyptian Rice With Nuts Recipe - Food.com
butter,    chicken stock,    pine nut,    almond,    peanut,    raisin,    onion,    salt,    rice,    sugar
According to the site I got this from, this rice mostly accompanies duck and is reserved for holidays because of the expensive nuts.
Serving Size: 1 (214) g   Servings Per Recipe: 6   AMT. PER SERVING %...


picture of recipeKushari - Egyptian Rice Lentils and Tomatoes Recipe - Food.com
oil,    chili pepper,    cumin,    lentil,    onion,    garlic,    tomato,    vinegar,    salt,    rice,    pasta,    water
I saw this dish being made on a travel/food program so the measurements are a bit of a guess. I would say this would be about 6 serves. The tomato sauce is quite vinegary. If you a seasoned cook you c...


picture of recipeEgyptian Style Fatah (Rice, Meat, Crispy Bread, Vinegar, Garlic) Recipe - Food.com
pitta bread,    garlic,    vinegar,    rice,    meat
A must have dish in Eid el Adha (Islamic festival after hadj)
Serving Size: 1 (91) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 209.9   Calories from Fat 5 g 2 %   Total Fat 0.6 ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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