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 Frogs Legs Poulette Recipe by Southern.Crockpot | ifood.tv
egg yolks, toast, chicken stock, pepper, parsley, frog's legs, salt, fat, lemon juice, cream, flour
Clean, separate the frogs' legs, cook slowly 10 minutes in fat, being careful not to brown. Remove legs, add flour to fat. When fat and flour have been blended, add chicken stock. Stir until sa...
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| Frogs Legs Meat And Chicken Recipe by admin | ifood.tv
chicken, chicken stock, cornstarch, oil, ginger root, mushrooms, spring onion, frog's legs, soy sauce, salt, sherry, water
This Frog's Legs Meat and Chicken is te best frog leg and chicken dishes that I've ever tasted ! Try out this sauteed meat and vegetables dish and tell me if you like it ! Your suggestions for...
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Barbecued Frog Leg Sandwiches Recipe by Foreign.Taste | ifood.tv
bay leaf, onion, celery, tomato, worcestershire sauce, vinegar, tomato ketchup/catsup, vegetable fat spread, lemon juice, water
In large saucepan, combine vinegar, catsup, Worcestershire sauce, bay leaves, garlic, onion, tomatoes, celery, lemon juice and water. Cover and simmer over medium heat 25 minutes. Meanwhile, parboil...
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| Deep-Fried Or Sauteed Frogs' Legs Recipe by admin | ifood.tv
butter, pepper, frog's legs, eggs, salt, crackers, fat, water, flour
Only hind legs of frogs can be eaten. Cut off feet; peel off skin, turning inside out. Wipe with cold, damp cloth. Season with salt and pepper; roll in flour. Dip in egg diluted with a little wate...
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