You can save your exclude list to 'my Cupboard'. Create a cupboard then click on the 'Move all above to my cupboard' link that will appear in the 'Must Exclude' list.(no thanks)
something different, instead of the usual chicken/pork/beef. You may substitute it with other meat, although frog legs are certainly more tender than others. i love the ginger-y taste of the gravy. Pr...
Deep fried frog legs. Serving Size: 1 (539) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 536.9 Calories from Fat 111 g 21 % Total Fat 12.4 g 19 % Saturated Fat 3.4 g 17 % C...
We ate all sorts of wild game and critters when I was a kid living in rural Louisiana. My mom always said, just tell her it is chicken and she'll eat it. She knew that if I knew what I was really ...
Frog legs are very tender meat. If you prefer, the frog legs can also be substituted with chicken meat. Serving Size: 1 (132) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 177.9...
Only the hind legs of the frog are eaten. An epicurean dish from the Southern chapter of the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. Serving Size: 1 (56) g Servings Per Recipe: 4...
Frog legs with a kick! Serving Size: 1 (283) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 640.8 Calories from Fat 356 g 56 % Total Fat 39.6 g 60 % Saturated Fat 5.6 g 27 % ...
Yes, this recipe does serve four, because frog legs are really rich. Better than chicken! Serving Size: 1 (119) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 358.5 Calories fro...
Serving Size: 1 (679) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1223.2 Calories from Fat 334 g 27 % Total Fat 37.2 g 57 % Saturated Fat 20 g 100 % Cholesterol 73.7 mg 24...
Serve a unique dish at your next dinner party. Get fresh frog legs at www.BigEasySeafood.com Serving Size: 1 (224) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 436.4 Calories ...
Cook the snails in advance in a court bouillon, then remove them from their shells. Chop them, together with the peeled shallots and a small bunch of well-washed chives. Place these ingredients in a...
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