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 Fruit-Stuffed Pork Roast with Apples
dried fruit, butter, butter oil, redcurrant jelly, olive oil, thyme, pepper, apple, onion, pork, balsamic vinegar, apple cider vinegar, salt, apple juice
We all know how well pork and apples go together, but have you ever tried stuffing your roast with other dried fruits? Use your favorite mix of dried fruits to make this succulent recipe, or try a mix...
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|  Fruit Stuffed Pork Roast Recipe - Food.com
dried fruit, pork loin, oil, thyme, pepper, cinnamon, dried onion, salt, apple cider
this is a delicious pork roast cooked in a slow cooker, with wonderful fruit flavors, and excellent seasonings.
Serving Size: 1 (139) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calorie...
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Fruit Stuffed Pork Roast Recipe - Food.com
pork loin, orange peel, cornstarch, pepper, ginger root, cinnamon, cumin, prune, apricot, mustard, apple cider vinegar, salt, brown sugar, flour
This is a real good recipe to serve a crowd and very tasty and quite a surprise to your guest.
Serving Size: 1 (134) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 245.3 Calori...
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| Danish Fruit Stuffed Pork Roast Recipe - Food.com
butter, lemon peel, pepper, cinnamon, cardamom, prune, apple, onion, pork, salt, bread, brown sugar, apple juice, water
This apple and prune stuffed roast is traditionally served at Christmas in Danish families. It makes a wonderful company dish any time of the year though. For an extra special touch, try making the st...
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|  Fruit Stuffed Pork Roast Recipe by Chef.at.Home | ifood.tv
butter, pork loin, savory, mustard powder, prune, onion, bread, vegetable fat spread, brown sugar, orange juice, water
1. Place roast on a cutting board with ends of ribs up and meat side toward you. Make slits between chops about 2 inches deep for pockets for stuffing. 2. Saute onion in butter or margarine until sof...
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| Bourbon-Glazed Fruit and Nut-Stuffed Pork Roast | Diabetic Recipe - Diabetic Gourmet Magazine
pork loin, chicken stock, pecan, thyme, pepper, date, apricot, garlic, salt, molasses, bourbon whisky, cream
Recipe for Bourbon-Glazed Fruit and Nut-Stuffed Pork Roast from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning.
Heat oven to 350 degrees F. I...
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