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fudge tart recipes (page 1) - FoodFerret

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picture of recipeFudge Tart Recipe by Aldora | ifood.tv
butter,    chocolate icing,    oil,    eggs,    vegetable fat spread,    sugar,    white chocolate,    chocolate,    water,    flour
Ooh la la! As special as this chocolate tart looks, it's 1-2-3 easy.
1. Heat oven to 350 F. Grease 9x1-inch tart pan with removable bottom with shortening. Wrap outside bottom and side of pan with...


picture of recipeFudge Truffle-Pecan Tart Recipe | MyRecipes
butter,    pecan,    vanilla extract,    eggs,    vegetable fat spread,    brown sugar,    sugar,    chocolate,    coffee,    whipped cream,    flour
Learn how to make Fudge Truffle-Pecan Tart. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Beat butter and brown sugar at medium speed wi...


 
 
picture of recipeFudge Nut Tart Recipe - Food.com
butter,    egg yolks,    almond,    eggs,    vegetable fat spread,    light corn syrup,    sugar,    chocolate,    milk,    flour
Serving Size: 1 (129) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 548.6   Calories from Fat 296 g 54 %   Total Fat 33 g 50 %   Saturated Fat 9.1 g 45 %   Cholesterol 84.2 mg 28 %...


picture of recipeDecadent Walnut Fudge Tart Recipe - Food.com
butter,    walnut,    eggs,    salt,    sugar,    cocoa powder,    chocolate,    coffee liqueur,    coffee,    milk,    flour
A wonderful chocolate fudge walnut tart. Perfect for a large gathering
Serving Size: 1 (84) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 512   Calories from Fat 353 g 69 %   Tot...


picture of recipeFrozen Chocolate Fudge Tart | Recipes Wiki | Fandom
butter,    heavy cream,    vanilla extract,    cream cheese,    artificial sugar,    cocoa powder,    chocolate,    coffee,    sour cream
A crisp chocolate crust, rich chocolate filling and billowy cream topping make this dessert too sinful to pass up—but because it is so rich, a small slice is still satisfying. Pastry Crust: 1/2 ...


picture of recipeFudge Apple Tart - Microwave Oven Version Recipe - Food.com
butter,    cake flour,    cinnamon,    apple,    eggs,    salt,    baking powder,    vegetable fat spread,    brown sugar,    sugar,    cream,    milk
This is a recipe I used to make many years ago but lost. I found it in an Annette Human cookbook - but in a microwave version.
Serving Size: 1 (1697) g   Servings Per Recipe: 1   AMT. PER SERVING % DAIL...


picture of recipeTiny Fudge Tarts Recipe - Food.com
butter,    egg yolks,    vanilla,    salt,    sugar,    cocoa powder,    water,    flour
A good old recipe I modified from 1963 Betty Crocker's Cooky Book. Makes lovely cookies or sweet appetizers.
Serving Size: 1 (23) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calori...


picture of recipeFudge Tart Recipe by Farm.Fares | ifood.tv
butter,    glazed cherry,    walnut,    raisin,    brown sugar,    condensed milk
GETTING READY   1.Grease a flan tin with butter   MAKING   2.In a heavy bottomed sauce pan, melt the butter over a low flame.   3. Add the sugar and pour in the condensed milk. Stir to blend with the butt...


picture of recipeEasy Fudge Tart Recipe by Farm.Fares | ifood.tv
butter,    walnut,    raisin,    cherry,    brown sugar,    condensed milk
MAKING   1. In a pan melt butter.   2. Put in sugar and condensed milk.   3. Mix over low heat until sugar is dissolved and mixture boils.   4. Let it boil for 5 minutes stirring all the time.   5. Remove ...


picture of recipeChocolate Fudge Tart / Gluten Free - Dairy Free / Keto Dessert Recipe Video by Nickoskitchen | ifood
almond flour,    cake,    bittersweet chocolate,    coconut oil,    vanilla extract,    coconut milk,    cacao,    eggs,    salt,    maple syrup
This chocolate tart is rich, easy to make and has just a few ingredients - best of all its dairy and gluten free and can easily be converted into an amazing keto dessert.
MAKING:   1. So to start were ...


picture of recipeTiny Fudge Tarts Recipe by Global.Potpourri | ifood.tv
butter,    fudge,    vanilla,    salt,    vegetable fat spread,    water,    flour
Heat oven to 350   Measure flour by dipping method or by sifting.   Mix flour and salt; cut in butter.   Sprinkle with water and vanilla; mix well with fork.   Using 1/2 of dough at a time, roll out 1/16...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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