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fudgy sauce recipes (page 1) - FoodFerret

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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeFudgy Sauce Recipe - Food.com
butter,    heavy cream,    salt,    brown sugar,    sugar,    cocoa powder,    amaretto,    kahlua
This is an awesomly easy and delicious addition to frozen desserts, cakes, fruits and anything else that comes to mind. Make it often and keep on hand.
Serving Size: 1 (509) g   Servings Per Recipe: 1 ...


picture of recipeFudgy Espresso Souffle with Raspberry Sauce Recipe | MyRecipes
butter,    egg whites,    cooking spray,    salt,    vegetable fat spread,    sugar,    cocoa powder,    coffee,    milk,    water,    flour
When this souffle falls, it turns into a dense fudge cake. Don't worry about leftovers; they can be served at room temperature or chilled with the Raspberry Sauce.
Instructions Checklist   Step 1   ...


 
 
picture of recipeFudgy Souffle Cake with Warm Turtle Sauce Recipe | MyRecipes
egg whites,    butter flavored spray,    salt,    vegetable fat spread,    sugar,    cocoa powder,    milk,    water,    flour
No more dashing from oven to table--just bake the soufflé; then serve warm, at room temperature, or chilled. Once it's fallen, it takes on the consistency of a dense fudge cake.
Instructions ...


picture of recipeFudgy Souffle Cake With Warm Turtle Sauce Recipe - Food.com
egg whites,    caramel,    butter flavored spray,    pecan,    salt,    vegetable fat spread,    sugar,    cocoa powder,    milk,    water,    flour
Cooking Light November 2000
Serving Size: 1 (105) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 194.4   Calories from Fat 92 g 47 %   Total Fat 10.2 g 15 %   Saturated Fat 1.9 g 9 ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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