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 Funghi Ripieni (Stuffed Mushrooms) Recipe - Food.com
pasta sauce, risotto rice, parsley, oregano, basil, mushrooms, garlic, parmesan cheese, mozzarella cheese
This is Bianca Stravato's low calorie, low-fat family recipe for what non-Italians call 'stuffed mushrooms'. Bianca grew up on a farm in Calabria, and came to Australia when her family mig...
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|  Funghi Ripieni -- Stuffed Mushrooms - Recipe #18838 - Foodgeeks
tomato sauce, olive oil, parsley, basil, mushrooms, onion, garlic, parmesan cheese, bread crumbs
Try this recipe for Funghi Ripieni -- Stuffed Mushrooms on Foodgeeks.com
Remove stems from mushrooms and reserve. Scrub mushroom caps taking care not to break the cap. Drain and dry on absorbent paper...
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