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Parmesan Garlic Rolls Recipe - Food.com butter, egg whites, yeast, dried garlic, salt, parmesan cheese, sugar, milk, water, flour These impressive, homemade rolls go great with any meal. They do not take long to make, either. Prep and cooking time does not include rising time. Serving Size: 1 (40) g Servings Per Recipe: 12 AMT...
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| Garlic Parmesan Dinner Rolls Recipe | CDKitchen.com butter, dried garlic, dough, parmesan cheese, vegetable fat spread A recipe for Garlic Parmesan Dinner Rolls made with frozen bread dough, Parmesan cheese, garlic powder, butter or Cut dough into equal pieces; shape into balls. Place on a floured surface; cover and l...
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Garlic Parmesan Rolls Recipe - Food.com butter, yeast, garlic, eggs, salt, parmesan cheese, vegetable fat spread, sugar, water, flour This came from Loyd Patton. Serving Size: 1 (1317) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 237.4 Calories from Fat 66 g 28 % Total Fat 7.4 g 11 % Saturated Fat 4.3 g 21...
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| Quick Garlic Parmesan Crescent Rolls - Spend With Pennies butter, parsley, garlic, dough, parmesan cheese Elevate refrigerated crescent dough by topping it with garlic butter before rolling and popping in the oven for a savory appetizer or snack! Preheat oven to 375 F. In a small bowl, combine butter ...
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| Parmesan & Garlic Damper Rolls Recipe - Food.com butter, chives, garlic, parmesan cheese, self raising flour, milk, water Simple & oh so tasty. A great one to serve with a big bowl of soup! Serving Size: 1 (562) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 215.9 Calories from Fat 57 g 27 % T...
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| Geppetto’s Garlic Parmesan Rolls Recipe - Food.com bread flour, yeast, olive oil, oregano, garlic, salt, parmesan cheese, sugar, water, flour The peeled garlic found in a jar is a huge time-saver in this recipe. Serving Size: 1 (1735) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 220.2 Calories from Fat 84 g 38 % T...
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| Parmesan Garlic Oregano Oopsie Rolls Recipe | SparkRecipes oregano, dried garlic, eggs, cream of tartar, parmesan cheese, cream cheese The perfect savory bun for a snack or sandwich! 1. Preheat oven to 300 degrees 2. Beat egg whites until they hold stiff peaks 3. In a separate bowl mix egg yolks, cream cheese, Parmesan cheese, garlic...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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