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 Garlic-Rosemary Smashed Potatoes Recipe | EatingWell
olive oil, rosemary, pepper, potato, garlic, salt
A combination of baked, mashed and roasted, these crusty, garlicky smashed potatoes are a healthy and creative alternative. Serve alongside a seared steak or roasted pork tenderloin and green beans.
I...
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|  Garlic and Rosemary 'smashed' Potatoes Recipe - Food.com
butter, red potato, rosemary, pepper, garlic, salt, sour cream
A simple but tasty side dish. The roasted garlic and rosemary make these mashed potatoes stand out.
Serving Size: 1 (195) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 209.3 Ca...
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 Roasted smashed garlic and rosemary potatoes recipe | delicious. magazine
rapeseed oil, rosemary, potato, garlic
Put the halved potatoes in a large saucepan, cover with water, bring to the boil and cook for 20 minutes until just tender. Heat the oven to 200 C/180 C fan/gas 6. Drain the potatoes well and partial...
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|  Rosemary and Garlic Smashed Potatoes Recipe - Food.com
red potato, olive oil, rosemary, pepper, garlic, salt, half and half
Scrumptious and lower fat way to make a super flavorful side potato dish. These are simple to make and do not have butter. Using olive oil and fat free half and half cuts the calories and fat back a l...
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