|
|
|
 Light Ginger and Crab Soup - Recipe #6399 - Foodgeeks
snap/snow peas, chicken stock, dry sherry, ginger root, cayenne pepper, carrot, spring onion, crab, white vinegar, salt
Try this recipe for Light Ginger and Crab Soup on Foodgeeks.com
In a medium saucepan, bring chicken stock and ginger to a simmer. Drop carrots into simmering stock; simmer for 30 seconds. Remove pan f...
|
| Ginger Crab Soup Recipe by Diet.Guru | ifood.tv
chicken stock, dry sherry, ginger root, cayenne pepper, spring onion, crab, white vinegar, salt
1. In a medium saucepan, bring chicken stock and ginger to a simmer. 2. Remove pan from heat and remove ginger slices. 3. Stir in crab meat and green onions. Season to taste with sherry, vinegar, sa...
|
|
|
|
| |
| |
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.00 |
|