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Ginger Crunch butter, icing sugar, golden syrup, cornstarch, dried ginger, salt, baking powder, sugar, flour A classic bake from New Zealand, this delicious ginger crunch cake from The Modern Pantry is so easy to make and wonderful when enjoyed with afternoon tea. Sift the flour, cornflour, sugar, ground gin...
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| Ginger Crunch Slice Recipe - Food.com butter, icing sugar, golden syrup, dried ginger, baking powder, sugar, flour A biscuit covered with ginger flavored icing. From a New Zaeland newspaper Serving Size: 1 (1191) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 287.3 Calories from Fat 146 g 51...
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Cardamom Ginger Crunch Recipe - Food.com butter, golden syrup, cardamom, dried ginger, salt, baking powder, corn syrup, sugar, flour Taken from SAVEUR .com and posted for ZWT. SAVEUR kitchen assistant Victoria Ross makes these glazed shortbreads, which get their spicy kick from ground cardamom and ginger, for afternoon tea in her n...
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| Edmonds Ginger Crunch Recipe - Food.com butter, icing sugar, golden syrup, dried ginger, baking powder, sugar, icing, flour This recipe is only found in the Edmonds cook book. This famous recipe from New Zealand is to die for. I grew up eating this and I can tell you, it's fantastic! I hope that people in different cou...
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| Ginger Crunch Recipe - Food.com butter, icing sugar, golden syrup, dried ginger, baking powder, sugar, flour Apparently ginger is good for you, so I have started making this Serving Size: 1 (36) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 171.7 Calories from Fat 83 g 49 % Total Fa...
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| Ginger Crunch Recipe - Food.com butter, golden syrup, dried ginger, vegetable fat spread, sugar, self raising flour This is another recipe from that old 1960s parish cookbook. I like it because it's not overly sweet. Serving Size: 1 (473) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 194....
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| Ginger Crunch Recipe - Food.com butter, icing sugar, golden syrup, dried ginger, baking powder, sugar, water, flour You can make the icing thicker by making 1/2 again (only if you have a very sweet tooth :-) Serving Size: 1 (637) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 141.1 Calories f...
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| Ginger Lemon Crunch - Student Recipes butter, ginger cookie/biscuit, lemon, demerara, double cream, condensed milk Perfect dessert for a romantic meal Step 1: 1. Crush ginger biscuits(in a towel with a rolling pin) Step 2: 2. Melt butter, add sugar and crushed biscuits. Press firmly into 8"/20cm flan dish ...
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| Lemon Ginger and Cranberry Crunch Cookies Recipe - Food.com butter, dried cranberry, bicarbonate of soda, ginger root, cinnamon, lemon, eggs, salt, baking powder, sugar, flour A delightfully crisp cookie with the tang of fresh ginger and the chewiness of dried cranberries to make one fabulous cookie to have with your morning coffee. Serving Size: 1 (24) g Servings Per Reci...
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| Coconut and Ginger Crunch Slice Recipe | Australia's Best Recipes butter, icing sugar, golden syrup, dried ginger, coconut, baking powder, sugar, water, flour This slice has a crunchy base and is topped with delicious gingery icing and shredded coconut! Preheat oven to 180C. Lightly grease and line a rectangular slice pan with baking paper. Process flour, ...
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| Spicy Cashew Crunch With Ginger - Nut Recipes - Thai Recipes - Snack Recipes raw sugar, red pepper, lime peel, oil, ginger root, garlic, soy sauce, salt, sugar, water The inspiration for this spicy-sweet nut crunch was a delicious Thai snack Kiesel found in Manhattan’s Chinatown. Preheat the oven to 325 F. Lightly oil a large baking sheet. In a small bowl, di...
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| Ginger Crunch Slice | Australia's Best Recipes butter, icing sugar, golden syrup, dried ginger, sugar, self raising flour An old fashioned recipe. Base: Cream butter and sugar. Add dry ingredients and mix well. Spread into greased slice tray. Bake at 180C 15-20 minutes until light brown. Topping: Warm all ingredients...
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| Ginger Crunch | Community Recipes | Nigella's Recipes | Nigella Lawson butter, icing sugar, crystallized ginger, golden syrup, ginger root, dried ginger, baking powder, light corn syrup, sugar, flour Ginger Crunch is a community recipe submitted by hammyrodent and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Preheat oven to 180C. Line a 9...
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| Mary Berry Ginger Oat Crunch Biscuits Recipe | Quick Cooking BBC2 butter, semolina, golden syrup, oats, dried ginger, sugar, self raising flour Mary Berry's deliciously crunchy ginger biscuits are easy and fuss-free, and make the perfect teatime treat. This classic baking recipe is featured in Mary's BBC 2 TV series, Quick Cooking. Pr...
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| Pear Coffee Cake with Ginger Pecan Crunch Topping Recipe - Food.com bicarbonate of soda, oil, pecan, nutmeg, dried ginger, pear, eggs, salt, baking powder, brown sugar, sugar, buttermilk, flour Delicious coffee cake courtesy: The Inn on Sea Street, Bed and Breakfast, Hyannis, Massachusetts Serving Size: 1 (88) g Servings Per Recipe: 18 AMT. PER SERVING % DAILY VALUE Calories: 284.8 Calor...
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| Ginger Crunch Biscuits Recipe by Easy.Meals | ifood.tv butter, dried ginger, baking powder, sugar, flour Cream butter and sugar together. Add sifted dry ingredients, mix well until thoroughly absorbed. Spread into greased 11 in. x 7 in. tin and bake in moderate oven, Mark 4, 350 F., until lightly brown...
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| Rose Water And Ginger Poached Pears With Caramel Glaze On A Bed Of Crunch Vanilla Cream Recipe butter, pecan, vanilla extract, vanilla pod, vanilla, ginger root, pear, brown sugar, icing, orange juice, lemon juice, rose syrup, water This flavour and texture combination goes great together and hey its not too bad for you eithier For the vanilla cream Take vanilla from pod In a non stick pan toast pecans no oil or butter necessar...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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