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Ginger-Lemon Cupcakes Recipe - Food.com butter, icing sugar, crystallized ginger, cake flour, vanilla, dried ginger, coconut, eggs, salt, baking powder, sugar, lemon juice, milk From Milk Website. Serving Size: 1 (141) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 501.1 Calories from Fat 167 g 33 % Total Fat 18.6 g 28 % Saturated Fat 11.7 g 58 % Ch...
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| Carrot Ginger Cupcakes | Martha Stewart bicarbonate of soda, oil, pecan, vanilla extract, ginger root, cinnamon, carrot, eggs, salt, baking powder, sugar, buttermilk, flour Carrot cake, a perennial favorite, gets the cupcake treatment, complete with orange-ginger frosting. Instructions Checklist Step 1 Heat oven to 350 degrees. Spread pecans in a single layer on an ung...
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Ginger Cupcakes Recipe | RecipeLand sour milk, bicarbonate of soda, cake flour, ginger root, cinnamon, eggs, fat, molasses, sugar Heat first 5 ingredients to boiling, stirring constantly. Cool to lukewarm. Sift soda and flour together and add alternately with milk and eggs, beating thoroughly after each addition. Pour into gr...
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| Double Ginger Cupcakes with Lemon Glaze Recipe | MyRecipes butter, bicarbonate of soda, ginger root, cinnamon, dried ginger, allspice, eggs, salt, baking powder, molasses, brown sugar, sugar, icing, lemon juice, buttermilk, flour Dried and fresh ginger heighten the flavor of these cupcakes. They rise best when baked in foil liners. Start with three teaspoons lemon juice when making the glaze, and add the extra teaspoon if you ...
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| Apple & Ginger Cupcakes Recipe - Food.com crystallized ginger, canola oil, dried ginger, apple, salt, baking powder, sugar, soy milk, soya yogurt, flour easily veganized Serving Size: 1 (76) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 210.6 Calories from Fat 59 g 28 % Total Fat 6.6 g 10 % Saturated Fat 0.5 g 2 % Cholester...
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| Bite-Size Ginger Cupcakes Recipe - Food.com butter, crystallized ginger, lemon peel, bicarbonate of soda, cake flour, vanilla extract, nutmeg, ginger root, dried ginger, eggs, salt, baking powder, sugar, sour cream Ginger - fresh, ground and crystallized all in one little cupcake; the flavour is intense, use a lemon cream cheese frosting to balance the ginger. Serving Size: 1 (14) g Servings Per Recipe: 36 AMT...
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| Maple Spiced Ginger Cupcakes Recipe | SparkRecipes butter, pumpkin pie spice, bicarbonate of soda, vanilla, ginger root, eggs, vinegar, salt, baking powder, vanilla soy milk, yogurt (plain) Yummy Gluten Free and Nut Free! combine ingredients, divide into twenty cupcake cups, bake for 15 minutes at 350 or until golden and a toothpick inserted comes out clean Serving Size: makes 20 cupcake...
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| Key Lime Ginger Mini Cupcakes Recipe - Food.com butter, crystallized ginger, lime peel, bicarbonate of soda, cake flour, vanilla extract, ginger root, cloves, cinnamon, eggs, salt, baking powder, cream cheese, sugar, green food coloring, lime juice, buttermilk, milk A lightly gingery cake that leaves a lingering taste of spice and lime in your mouth for minutes after it's gone. Golden color and light texture, nothing like gingerbread. The contrast of ginger a...
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| Simple Cupcakes And Frosting! Ginger! - Student Recipes butter, icing sugar, ginger root, eggs, sugar, self raising flour, milk So yummy and made by you! Step 1: Preheat the oven to 180c degrees and line a 12 hole muffin cake tray with paper cases. Step 2: step one; sift the sugar into the bowl. And add butter. Cream them t...
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| Ginger Cupcakes Recipe by fast.cook | ifood.tv butter, ginger bread, pineapple, brown sugar These Ginger Cupcakes are very delicious ! Try out these pineapple and gingerbread dish and let me know if you like it ! Your suggestions for these Ginger Cupcakes are welcome ! Preheat oven to 400 . ...
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| Ginger Cupcakes Recipe by Dessert.Master | ifood.tv butter, bicarbonate of soda, oats, dried ginger, wholewheat flour, eggs, baking powder, honey, molasses, water Stand molasses and honey jars in a pan of hot water to warm and thin them a bit before measuring. Combine measured molasses and honey in a medium-size bowl. Stir in boiling water, then baking soda. ...
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| Carrot Cupcakes With Ginger-Cream Cheese Icing Recipe - Food.com butter, bicarbonate of soda, oil, ginger root, cinnamon, pineapple, carrot, eggs, salt, baking powder, cream cheese, sugar, flour From Bon Appetit, April 1999. Moist, gingery, delicious! Freeze well, too. Serving Size: 1 (116) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 431.9 Calories from Fat 213 g 49...
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| Working blue cupcakes: ginger cakes with peach filling and blueberry icing icing sugar, cornstarch, vanilla extract, ginger root, blueberry, peach, eggs, salt, baking powder, vegetable fat spread, fat, sugar, brandy, blueberry juice, soy milk, water, flour For the cupcakes: 1) Preheat the oven to 180 degrees C/Gas Mark 4. Line standard cupcake tins with 36 standard cupcake liners. 2) Sift the flour, baking powder, and salt into a medium bowl. Set the ...
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| Working Blue Cupcakes: Ginger Cupcakes with Peach Filling and Blueberry Frosting – Recipes Net cornstarch, vanilla extract, ginger root, blueberry, peach, eggs, salt, baking powder, vegetable fat spread, fat, sugar, brandy, blueberry juice, soy milk, water, flour Step 1 For the cupcakes: Preheat the oven to 325 degrees F. Line standard cupcake pans with 36 standard cupcake liners. Step 2 Sift the flour, baking powder, and salt into a medium bowl. Set the bo...
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| Pumpkin cupcakes with brown buttercream - Blend cinnamon, nutmeg, ginger and allspice if you can butter, pumpkin pie spice, icing sugar, apple sauce, bicarbonate of soda, oil, vanilla extract, cloves, cinnamon, pumpkin, eggs, salt, baking powder, sugar, buttermilk, flour Blend cinnamon, nutmeg, ginger and allspice if you can't get pumpkin pie spice. 1) Preheat the oven to 180C/Gas 4. Line the cups of 2 standard-size cupcake tins with paper baking cases. 2) In a...
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