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ginger cupcakes recipes (page 1) - FoodFerret

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picture of recipeGinger-Lemon Cupcakes Recipe - Food.com
butter,    icing sugar,    crystallized ginger,    cake flour,    vanilla,    dried ginger,    coconut,    eggs,    salt,    baking powder,    sugar,    lemon juice,    milk
From Milk Website.
Serving Size: 1 (141) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 501.1   Calories from Fat 167 g 33 %   Total Fat 18.6 g 28 %   Saturated Fat 11.7 g 58 %   Ch...


picture of recipeCarrot Ginger Cupcakes | Martha Stewart
bicarbonate of soda,    oil,    pecan,    vanilla extract,    ginger root,    cinnamon,    carrot,    eggs,    salt,    baking powder,    sugar,    buttermilk,    flour
Carrot cake, a perennial favorite, gets the cupcake treatment, complete with orange-ginger frosting.
Instructions Checklist   Step 1   Heat oven to 350 degrees. Spread pecans in a single layer on an ung...


 
 
picture of recipeGinger Cupcakes Recipe | RecipeLand
sour milk,    bicarbonate of soda,    cake flour,    ginger root,    cinnamon,    eggs,    fat,    molasses,    sugar
Heat first 5 ingredients to boiling, stirring constantly.   Cool to lukewarm.   Sift soda and flour together and add alternately with milk and eggs, beating thoroughly after each addition.   Pour into gr...


picture of recipeDouble Ginger Cupcakes with Lemon Glaze Recipe | MyRecipes
butter,    bicarbonate of soda,    ginger root,    cinnamon,    dried ginger,    allspice,    eggs,    salt,    baking powder,    molasses,    brown sugar,    sugar,    icing,    lemon juice,    buttermilk,    flour
Dried and fresh ginger heighten the flavor of these cupcakes. They rise best when baked in foil liners. Start with three teaspoons lemon juice when making the glaze, and add the extra teaspoon if you ...


picture of recipeApple & Ginger Cupcakes Recipe - Food.com
crystallized ginger,    canola oil,    dried ginger,    apple,    salt,    baking powder,    sugar,    soy milk,    soya yogurt,    flour
easily veganized
Serving Size: 1 (76) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 210.6   Calories from Fat 59 g 28 %   Total Fat 6.6 g 10 %   Saturated Fat 0.5 g 2 %   Cholester...


picture of recipeBite-Size Ginger Cupcakes Recipe - Food.com
butter,    crystallized ginger,    lemon peel,    bicarbonate of soda,    cake flour,    vanilla extract,    nutmeg,    ginger root,    dried ginger,    eggs,    salt,    baking powder,    sugar,    sour cream
Ginger - fresh, ground and crystallized all in one little cupcake; the flavour is intense, use a lemon cream cheese frosting to balance the ginger.
Serving Size: 1 (14) g   Servings Per Recipe: 36   AMT...


picture of recipeMaple Spiced Ginger Cupcakes Recipe | SparkRecipes
butter,    pumpkin pie spice,    bicarbonate of soda,    vanilla,    ginger root,    eggs,    vinegar,    salt,    baking powder,    vanilla soy milk,    yogurt (plain)
Yummy Gluten Free and Nut Free!
combine ingredients, divide into twenty cupcake cups, bake for 15 minutes at 350 or until golden and a toothpick inserted comes out clean Serving Size: makes 20 cupcake...


picture of recipeKey Lime Ginger Mini Cupcakes Recipe - Food.com
butter,    crystallized ginger,    lime peel,    bicarbonate of soda,    cake flour,    vanilla extract,    ginger root,    cloves,    cinnamon,    eggs,    salt,    baking powder,    cream cheese,    sugar,    green food coloring,    lime juice,    buttermilk,    milk
A lightly gingery cake that leaves a lingering taste of spice and lime in your mouth for minutes after it's gone. Golden color and light texture, nothing like gingerbread. The contrast of ginger a...


picture of recipeSimple Cupcakes And Frosting! Ginger! - Student Recipes
butter,    icing sugar,    ginger root,    eggs,    sugar,    self raising flour,    milk
So yummy and made by you!
Step 1:   Preheat the oven to 180c degrees and line a 12 hole muffin cake tray with paper cases.   Step 2:   step one; sift the sugar into the bowl. And add butter. Cream them t...


picture of recipeGinger Cupcakes Recipe by fast.cook | ifood.tv
butter,    ginger bread,    pineapple,    brown sugar
These Ginger Cupcakes are very delicious ! Try out these pineapple and gingerbread dish and let me know if you like it ! Your suggestions for these Ginger Cupcakes are welcome !
Preheat oven to 400 . ...


picture of recipeGinger Cupcakes Recipe by Dessert.Master | ifood.tv
butter,    bicarbonate of soda,    oats,    dried ginger,    wholewheat flour,    eggs,    baking powder,    honey,    molasses,    water
Stand molasses and honey jars in a pan of hot water to warm and thin them a bit before measuring.   Combine measured molasses and honey in a medium-size bowl.   Stir in boiling water, then baking soda. ...


picture of recipeCarrot Cupcakes With Ginger-Cream Cheese Icing Recipe - Food.com
butter,    bicarbonate of soda,    oil,    ginger root,    cinnamon,    pineapple,    carrot,    eggs,    salt,    baking powder,    cream cheese,    sugar,    flour
From Bon Appetit, April 1999. Moist, gingery, delicious! Freeze well, too.
Serving Size: 1 (116) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 431.9   Calories from Fat 213 g 49...


picture of recipeWorking blue cupcakes: ginger cakes with peach filling and blueberry icing
icing sugar,    cornstarch,    vanilla extract,    ginger root,    blueberry,    peach,    eggs,    salt,    baking powder,    vegetable fat spread,    fat,    sugar,    brandy,    blueberry juice,    soy milk,    water,    flour
For the cupcakes:   1) Preheat the oven to 180 degrees C/Gas Mark 4. Line standard cupcake tins with 36 standard cupcake liners.   2) Sift the flour, baking powder, and salt into a medium bowl. Set the ...


picture of recipeWorking Blue Cupcakes: Ginger Cupcakes with Peach Filling and Blueberry Frosting – Recipes Net
cornstarch,    vanilla extract,    ginger root,    blueberry,    peach,    eggs,    salt,    baking powder,    vegetable fat spread,    fat,    sugar,    brandy,    blueberry juice,    soy milk,    water,    flour
Step 1   For the cupcakes: Preheat the oven to 325 degrees F. Line standard cupcake pans with 36 standard cupcake liners.   Step 2   Sift the flour, baking powder, and salt into a medium bowl. Set the bo...


picture of recipePumpkin cupcakes with brown buttercream - Blend cinnamon, nutmeg, ginger and allspice if you can
butter,    pumpkin pie spice,    icing sugar,    apple sauce,    bicarbonate of soda,    oil,    vanilla extract,    cloves,    cinnamon,    pumpkin,    eggs,    salt,    baking powder,    sugar,    buttermilk,    flour
Blend cinnamon, nutmeg, ginger and allspice if you can't get pumpkin pie spice.
1) Preheat the oven to 180C/Gas 4. Line the cups of 2 standard-size cupcake tins with paper baking cases.   2) In a...





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