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 Green-Ginger Iced Tea - Iced Tea Recipes
ginger root, lemon, sugar syrup, green tea, water, ice
This combination of flavors is a classic Japanese favorite that is gaining in popularity across the states.
Prepare the Basic Simple Syrup as directed, adding half of the sliced ginger before bringing...
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|  Iced Green Tea With Ginger Recipe - Food.com
lemon balm, ginger root, sugar, lemon juice, green tea, water, ice
Recipe from Glorian ruoka&viini magazine. The recipe calls for loose tea leaves but I don't see why you couldn't use tea bags instead! Adjust the amount of sugar to taste.
Serving Size: 1 ...
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 Iced Green Tea with Ginger and Mint Recipe | MyRecipes
mint, ginger root, honey, lemon juice, green tea
Learn how to make Iced Green Tea with Ginger and Mint. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 In a large saucepan over high heat,...
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|  Pineapple Ginger Iced Green Tea Recipe - Food.com
ginger ale, pineapple juice, green tea, ice
From a cookbook called Green Tea. I'd be tempted to try this with ginger beer.
Serving Size: 1 (191) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 87 Calories from Fat 1 g ...
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|  Iced Green Tea With Ginger and Mint Recipe | Real Simple
mint, ginger root, honey, lemon juice, green tea
Iced Green Tea With Ginger and Mint
Instructions Checklist Step 1 In a large saucepan over high heat, combine the ginger and 6 cups of water and bring to a boil. Remove from heat and add the mint an...
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|  Lemon Ginger Iced Green Tea by Elle Bee | Japanese Recipes Wiki | Fandom
lemon peel, dried ginger, sugar, lemon juice, green tea, water
Prep Time: Cook Time: Yields: 8 servings Put a new spin on iced tea by adding some ginger! The bold flavor will have you adding to ginger to everything! 2 cups water 1 cup sugar 1 teaspoon ground ging...
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|  Iced Green Tea with Ginger and Mint Recipe | SparkRecipes
mint, ginger root, green tea, water
A great way to wean yourself off of sugary drinks or sodas!
Take the sliced ginger root and water and bring to a boil. Remove from heat and add mint and tea bags, let steep for 15 minutes. Strain the ...
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