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 Ginger Icebox Cookies Recipe - Food.com
butter, ginger root, eggs, salt, fat, molasses, sugar, flour
The dough can keep in the fridge for about 2 weeks, or well-wrapped in the freezer for several months.
Serving Size: 1 (1246) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1321....
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|  Ginger Icebox Cookies Recipe | RecipeLand
ginger root, eggs, salt, fat, molasses, sugar, flour
Cream sugar, shortening, add eggs. Beat well. Add molasses and dry ingredients to make a stiff dough. Form into roll. Put in icebox to chill. Cut, place on baking sheet. Bake in 375℉ (190...
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 Cherry-Ginger Icebox Cookies Recipe - Food.com
butter, crystallized ginger, pecan, vanilla extract, maraschino cherry, eggs, salt, baking powder, sugar, flour
Another find for the Christmas platters from the Old Farmer's Almanac.
Serving Size: 1 (1446) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1359 Calories from Fat 611 g 45 ...
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| Ginger Icebox Cookies Recipe by admin | ifood.tv
bicarbonate of soda, dried ginger, eggs, salt, vegetable fat spread, molasses, sugar, flour
1. Beat together the margarine, sugar, egg and molasses. 2. Sift together the flour, soda, salt and ginger. 3. Combine the two mixtures, blending thoroughly. 4. Press and shape into a roll about 2 ...
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