Ginger Jam Recipe - Food.com chipotle,    pepper,    ginger root,    garlic,    tomato,    salt,    sugar,    water This is Mark Bittman recipe I found in our local newspaper. This one combines the spark of ginger with the smoky heat of chipotle. It can be used anywhere you would use a chutney. Make a dip, pour ove...

Preserved Ginger Recipe ginger root,    sugar This recipe from More Food that Really Schmecks is so good and a lot tastier than the purchased product. Cooking time is approximate as a lot depends of the size of the ginger, etc. Peel fresh ginger ...

Rhubarb-Ginger Jam Recipe - Food.com crystallized ginger,    lemon peel,    rhubarb,    sugar This was printed a few summers ago in the Montreal Gazette. They had found it on epicurious.com. One of these I'm going to try rhubarb, because I've been itching to try it since I found this r...

Rhubarb-Ginger Jam Recipe | CDKitchen.com ginger root,    rhubarb,    sugar,    water Cut rhubarb stalks into 1" to 2" pieces. Place in a large saucepan with sugar, one 2-inch piece peeled ginger, and water. Simmer over medium-low heat, stirring occasionally and skimming foam...

Apricot Ginger Jam | Australia's Best Recipes ginger root,    apricot,    apple,    sugar,    lemon juice,    water Delicious spread on toast, pikelets or fruit loaf. A very quick and easy to make jam. Add apple, apricots and ginger to saucepan and cook 20 minutes.   Add remaining ingredients and cook for 30 minutes...

Strawberry-Ginger-Chia Jam Recipe | MyRecipes chia seed,    ginger root,    strawberry,    rhubarb,    salt,    honey,    water Canning and preserving fruit-filled chia jam is super easy. Strawberries, rhubarb, and ginger pack serious flavor with minimal effort. Once prepared, serve immediately, or cover and refrigerate for up...

Ginger Peach Conserve Recipe cornstarch,    ginger root,    cinnamon,    peach,    salt,    brown sugar,    sugar,    orange juice,    water The warm heat of ginger perfectly complements sweet peaches in this thick fruit sauce that's delicious on yogurt, ice cream, or even on a piece of toast. In a small bowl, dissolve the cornstarch i...

Tomato-Ginger Jam Recipe | MyRecipes lemon verbena,    ginger root,    garlic,    tomato,    salt,    sugar,    lemon juice,    lime juice This jam is best served at room temperature over grilled meats and fish or simply with cream cheese and crackers. Instructions Checklist   Step 1   Bring all ingredients to a boil in a Dutch oven over m...

Nectarine-Ginger Preserves Recipe | MyRecipes crystallized ginger,    nectarine,    gelling agent,    sugar,    lemon juice Try It With: Sweet potato biscuits, blueberry pancakes, or praline ice cream. Instructions Checklist   Step 1   Stir together all ingredients in a 4-qt. microwave-safe glass bowl.   Advertisement   Step 2...

Quince-Ginger Marmalade (Jam) Recipe - Food.com crystallized ginger,    quince,    sugar,    rose syrup,    water This is the easiest, quickest spread I have ever made. I didn't have a recipe so I improvised and it worked. The quince sets beautifully so you need no pectin. The ginger gives it a lovely flavor ...

Preserved Ginger Recipe - Food.com ginger root,    sugar,    water Preserved ginger is unavailable in Greece so I put up my own. I most often use it in poundcake, but it's great spooned over bread pudding and vanilla ice cream too, and wait till you add it to a c...

Ginger Jam Recipe | SparkRecipes ginger root,    lemon,    gelling agent,    honey,    sugar This recipe does contain lots of sugar but per 1 tbsp. serving the calories are lower than many spreads and is so potent that a little goes a long way. Use on bread products, roasted meats, to add fla...

Ginger Peach Jam | Recipes Wiki | Fandom crystallized ginger,    peach,    gelling agent,    sugar This recipe came from an estate sale. I obtained it when I purchased the family collection from the Vaughan Estate in McKinney, Texas in 1987. Contributed by Catsrecipes Y-Group 41⁄2 cup ripe pe...

Preserved Ginger Ice Cream Recipe egg yolks,    cornstarch,    vanilla extract,    ginger root,    sugar,    double cream,    cream Serve ice cream in crisp molasses baskets, with a little of the ginger syrup poured over - a great combination First of all, whip the double cream until it reaches the 'floppy' stage but isn...

Tomato Ginger Jam Recipe - Food.com butter,    pepper,    ginger root,    coriander leaf,    red chili,    shallot,    garlic,    tomato,    salt,    sugar,    lime juice A great condiment which goes with almost anything. Serving Size: 1 (800) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 336.6   Calories from Fat 176 g 53 %   Total Fat 19.6 g 30 %...

Gingered Plum Jam Recipe - Food.com ginger root,    allspice,    plum,    sugar,    lemon juice The plums are not peeled; this produces a vibrant ruby-red color. This recipe yields approximately 4-8 ounce jars of jam. This is just the perfect amount for DH and me. A food processor is wonderful f...

Raspberry Rhubarb Ginger Jam Recipe crystallized ginger,    ginger root,    lemon,    raspberry,    rhubarb,    gelling agent,    sugar,    water Crystallized ginger melts into this tart raspberry-rhubarb jam, providing unexpected hints of heat and spice. The flavors are big and bold, so it would work best with straightforward baked goods that ...

Rhubarb and Ginger Jam Recipe - Food.com crystallized ginger,    lemon,    chokeberry/cooking apple,    rhubarb,    sugar,    water Taken from 'Woman's Weekly' cookbook published 1976 - makes about 5 lbs - Cooks tip : if when the jam is completely cold it stillhasn't set, it is perfectly all right to re-boil it unt...

Rhubarb and Ginger Jam Recipe - Food.com ginger root,    lemon,    rhubarb,    sugar,    water All British food.com; Zaar 6 tour. Serving Size: 1 (3341) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1893.6   Calories from Fat 12 g 1 %   Total Fat 1.4 g 2 %   Saturated Fat 0....

Strawberry-Ginger Refrigerator Jam Recipe - Food.com ginger root,    lemon,    strawberry,    sugar From the 09/06/09 issue of Parade magazine in an article by Dorie Greenspan. I have not made this, so the times are my best guess. Serving Size: 1 (79) g   Servings Per Recipe: 10   AMT. PER SERVING % D...

Rhubarb and Ginger Jam Recipe - Cookitsimply.com crystallized ginger,    ginger root,    lemon,    rhubarb,    sugar Forced, early rhubarb makes its appearance at the beginning of the year and by the late spring it is sprouting in gardens and the main crop is coming into the shops. Preserved ginger, which comes most...

Apricot Honey-Ginger Jam Recipe | Martha Stewart crystallized ginger,    lemon,    apricot,    honey,    sugar,    lemon juice Gingered apricot jam captures the fruita€™s lively flavor. Spread it on toasted raisin-nut bread or use as a filling for our Apricot and Walnut Roll Cake. Instructions Checklist   Step 1   I...

Plum Jam With Lime and Ginger Recipe - Food.com ginger root,    dried ginger,    lime,    plum,    sugar Plum jam with a zesty kick from the juice and zest of limes and fresh and dried ginger. Serving Size: 1 (2758) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 583.9   Calories from...

Apple Ginger Jam Recipe by Trusted.Chef | ifood.tv dried ginger,    lemon,    chokeberry/cooking apple,    sugar,    water Peel, core and slice the apples.   Remove the lemon peel with a potato peeler and tie it in a piece of muslin with the peel and cores from the apples.   Squeeze the juice from the lemon.   Put the apples...

Ginger Jam | Community Recipes | Nigella's Recipes | Nigella Lawson ginger root,    apple,    sugar,    water Ginger Jam is a community recipe submitted by passionfruit and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Roughly chop the ginger in a food proce...

Ginger-Peach Jam (no pectin needed) Recipe - Food.com ginger root,    allspice,    peach,    sugar,    lemon juice Another fantastic recipe from my upstairs neighbor, who likes to raid my fruit trees, and always gives me the wonderful things she makes with that fruit. I love to use this jam poured over chicken pie...

Jean's Preserved Root Ginger Recipe - Food.com dry sherry,    ginger root This is my mother's recipe, she always used to freeze her root ginger and then she came up with this idea. As root ginger is called for in so many recipes these days its just so quick and easy to ...

Ginger Tomato Preserves Recipe - Food.com green tomato,    ginger root,    cloves,    lemon,    tomato,    sugar A perfect way to take advantage of those end-of-season tomatoes. A Pennsylvania Dutch recipe from the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. Cooking time includes sealing time. W...

Ginger Pear Preserves Recipe - Food.com ginger root,    lime,    pear,    sugar This is a really good recipe-feel free to add another 1/2 tbsp ginger if you like. Serving Size: 1 (1490) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 339.2   Calories from Fat ...

Gingered Rhubarb Jam Recipe - Food.com crystallized ginger,    lemon,    apple,    rhubarb,    honey,    sugar,    water This is a refreshing change from the sweetness of most jams. Ginger adds a pungent spiciness while the honey offsets the tartness of the rhubarb. Serving Size: 1 (1282) g   Servings Per Recipe: 1   AMT....

Ginger Pear Preserves Recipe - Food.com crystallized ginger,    lemon peel,    ginger root,    pear,    gelling agent,    sugar,    pear liqueur,    lemon juice Texas pear preserves, adapted from a similar recipe on Food Network Serving Size: 1 (42) g   Servings Per Recipe: 48   AMT. PER SERVING % DAILY VALUE   Calories: 80.7   Calories from Fat 0 g 0 %   Total Fa...

Apple or Pear Ginger Jam Recipe - Food.com ginger root,    lemon,    apple,    sugar,    water Old Victorian recipe from my grandmother. It works well with pears too if you get a bumper crop. Original was in imperial measure. Ginger can vary in intensity so taste and try before adding. Use as a...

Ginger Pear Preserves Recipe - Food.com ginger root,    lemon,    pear,    sugar,    pear liqueur,    water Yahoo Group Files Serving Size: 1 (2249) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2132.5   Calories from Fat 5 g 0 %   Total Fat 0.6 g 0 %   Saturated Fat 0 g 0 %   Cholesterol...

Salmon With Tomato Ginger Jam Recipe - Food.com sweet onion,    mint,    ginger root,    tomato,    salmon,    white wine vinegar,    salt,    honey From Weight Watchers March-April 2008 Serving Size: 1 (203) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 244.7   Calories from Fat 61 g 25 %   Total Fat 6.8 g 10 %   Saturated Fat...

Cornmeal Shortcakes with Tomato-Ginger Jam Recipe | MyRecipes shortcake,    cornstarch,    olive oil,    cooking spray,    pepper,    ginger root,    basil,    apple,    onion,    tomato,    jam/preserve,    apple cider vinegar,    salt,    baking powder,    brown sugar,    self raising flour,    lemon juice,    milk,    water Cornmeal adds a delightful crunch to the shortcakes, which are a twist on everyday biscuits. Tomato jam offers a great way to use up ripe late-summer tomatoes; broiling them first brings out their ric...

English Cucumber And Ginger Conserve Recipe | CDKitchen.com ginger root,    lemon,    cucumber,    sugar A recipe for English Cucumber And Ginger Conserve made with English cucumbers, sugar, ginger Peel and thinly slice the cucumbers, cover with sugar and let stand for 24 hours. Strain the cucumber juice...

Salmon Filo Parcels Recipe with Tomato and Ginger Jam | olivemagazine phyllo pastry,    olive oil,    ginger root,    cinnamon,    cumin,    garlic,    tomato,    salmon,    apple cider vinegar,    brown sugar Salmon wrapped in crisp filo pastry with an easy spiced tomato and ginger jam for a delicious midweek family meal. Using filo makes it healthier too STEP 1   Heat the oven to 200C/fan 180C/gas 6. Put a...

Ginger-Peach Conserve Recipe | MyRecipes cornstarch,    ginger root,    cinnamon,    peach,    salt,    brown sugar,    sugar,    orange juice,    water Ginger-Peach Conserve Instructions Checklist   Step 1   In a small bowl, dissolve the cornstarch in the water.   Advertisement   Step 2   In a medium saucepan, combine the peaches with the granulated sugar...

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