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 Ginger-lime prawns
butter, lime peel, pepper, mint, ginger root, basil, prawn, salt, lime juice
1) Divide the prawns between two 24-cm pie dishes and pat them completely dry with a paper towel. Arrange the prawns so they lie flat and are evenly spaced in the dishes. 2) Heat 2 large frying pans ...
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| Lime and Ginger Prawn Kebabs | Australia's Best Recipes
sesame seed oil, olive oil, paprika, ginger root, coriander, shallot, garlic, prawn, lime juice
I made these for our Christmas barbeque and they were gone in seconds. Easy to prepare and delicious.
Place all ingredients, except prawns, into a blender. Season with salt and pepper. Blend until s...
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