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Sweet-Potato Pie With Gingersnap Pecan Crust Recipe - Food.com butter, ginger cookie/biscuit, pecan, vanilla, cinnamon, sweet potato, eggs, salt, cookie/biscuit, sugar, dark rum, water, flour From Gourmet Magazine- not too sweet pie that goes well with freshly whipped cream! Serving Size: 1 (196) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 314.6 Calories from Fat ...
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| Gingersnap Crumb Crust Recipe by Microwave.Lady | ifood.tv butter, ginger cookie/biscuit, vegetable fat spread 1. Place butter in 9-inch pie plate. Heat on Full Power for 45 seconds to 1 minute 15 seconds, or until melted. 2. Blend in crumbs. Press mixture firmly against bottom and sides of pie plate. Cook on...
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Gingersnap Crusted Ham With Apricot Mustard Sauce Recipe - Food.com ginger cookie/biscuit, apricot jam/preserve, allspice, ham, mustard, cookie/biscuit, brown sugar, fortified wine Cooking Light. Dec 2003 Serving Size: 1 (457) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 764.3 Calories from Fat 200 g 26 % Total Fat 22.3 g 34 % Saturated Fat 7.3 g 36 %...
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| LEMON CHEESECAKE WITH GINGERSNAP CRUST AND BERRY TOPPING recipe | Epicurious.com butter, ginger cookie/biscuit, lemon peel, raspberry, blackberry, eggs, cream cheese, sugar, lemon juice, water Preheat oven to 350 degrees. Grind gingernaps in a food processor. In a medium bowl, stir crumbs and butter until evenly moistened. Press mixture into the bottom of a 9" spring-form cheesecake...
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| Spiced Sweet Potato Meringue Pie in a Gingersnap Crust Recipe - Food.com butter, egg whites, evaporated milk, ginger cookie/biscuit, vanilla, dried ginger, allspice, sweet potato, eggs, salt, brown sugar, sugar, lemon juice Another Emeril recipe I didn't want to lose... if anyone tries it before me let me know what you think! Serving Size: 1 (279) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 6...
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| No Bake Pumpkin Marshmallow Squares With Gingersnap Crust Recipe - Food.com butter, ginger cookie/biscuit, walnut, ginger root, cinnamon, pumpkin, salt, sugar, whipped topping, marshmallow, whipped cream, milk A great alternative to pumpkin pie. This is soooo good! Serving Size: 1 (178) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 472.9 Calories from Fat 145 g 31 % Total Fat 16.2 ...
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| Pumpkin Cheesecake with Marshmallow-Sour Cream Topping and Gingersnap Crust Recipe | Bon Appetit butter, ginger cookie/biscuit, crystallized ginger, oil, pecan, vanilla extract, nutmeg, cinnamon, dried ginger, allspice, pumpkin, eggs, salt, cream cheese, brown sugar, sugar, marshmallow, sour cream, milk, flour Pumpkin Cheesecake with Marshmallow-Sour Cream Topping and Gingersnap Crust Recipe crust Step 1 Preheat oven to 350 F. Spray 9-inch-diameter springform pan with 2 3/4-inch-high sides with nonstick s...
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| Strawberry-Lemon-Buttermilk Icebox Pie & Baked Gingersnap Crust Recipe | MyRecipes egg yolks, lemon peel, strawberry, strawberry jam/preserve, lemon juice, buttermilk, condensed milk Strawberry-Lemon-Buttermilk Icebox Pie with Baked Gingersnap Crust Instructions Checklist Step 1 Preheat oven to 325 . Whisk together first 4 ingredients in a bowl. Advertisement Step 2 Beat egg ...
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