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title: '+green +beans +in +sour +cream' X safe mode X | | |
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 Dilled Green Beans In Sour Cream Recipe
butter, pepper, parsley, dill, onion, green beans, apple cider vinegar, salt, vegetable fat spread, sugar, sour cream, flour
From an old magazine clipping. Perfect for the holidays. A nice change from the usual green bean casserole.
Cook green beans in boiling salted water just until tender crisp. Drain beans, reserving 1/...
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|  Green Beans in Sour Cream Recipe - Food.com
butter, paprika, onion, green beans, vegetable fat spread, sour cream, yogurt (plain)
Rather nice beans! Can be made richer with the use of cream and butter, or calorie conscious with yoghurt!
Serving Size: 1 (167) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 15...
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 Green Beans in Sour Cream Recipe - Food.com
butter, pepper, nutmeg, dill seed, green beans, salt, bread crumbs, sour cream
This is a recipe copied years ago from a library book or magazine.
Serving Size: 1 (118) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 280.1 Calories from Fat 169 g 60 % Total...
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|  Green Beans In Sour Cream Sauce Recipe by Amandamac | ifood.tv
pepper, parsley, onion, green beans, salt, lemon juice, sour cream, flour
Hey, its weekend! It's time for some Green Beans In Sour Cream Sauce once more! The marriage of the amazing flavors of Beans with other ingredients is the secret to this Green Beans In Sour Cream ...
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|  Green Beans in Sour Cream Sauce Recipe by Southern.Crockpot | ifood.tv
butter, pepper, parsley, onion, green beans, salt, lemon juice, sour cream, flour
GETTING READY 1) Wash and cut the beans. MAKING 2) In a pot, add beans, salt and water and cook the beans till tender. 3) Drain the beans, keeping aside 1 cup of the water for later use. Keep the ...
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| Green Beans And Mushrooms In Sour Cream Recipe by Chef.at.Home | ifood.tv
butter, pepper, mushrooms, green beans, salt, vegetable fat spread, sour cream
Steam the beans until just tender. Set them aside to drain well. Melt the butter in a large pan and saute the mushrooms until they are quite tender. Keep the heat quite high so they do not release ...
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