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 Green Chile and Sausage Breakfast Bread Recipe - Food.com
I took a recipe I liked and made it into one we love. Took it to work recently and had many requests for the recipe.
Serving Size: 1 (141) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE C...
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|  Bread Machine Green Chile And Cheddar-Stuffed French Bread Recipe | CDKitchen.com
A recipe for Green Chile And Cheddar-Stuffed French Bread made with water, olive or vegetable oil, salt, bread flour, bread machine yeast, sharp Cheddar
To make dough: Measure all dough ingredients in...
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| Green Chile & Cheddar Stuffed French Bread Recipe - Food.com
From Fleishmann's yeast. Make sure to use the RapidRise yeast. This was so easy to put together and because of the rapid rise yeast, the rising time is relatively short. This may seem like a lot o...
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|  Green Chile Corn Bread Recipe by admin | ifood.tv
Rinse and seed chilies; cut in strips and drain on paper towels. Prepare the mix according to package directions; stir in corn and the bacon drippings. Spoon half the batter into a greased 9x9x2-inc...
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| Green Chile Bread Recipe by Mexican.Chef | ifood.tv
In a blender or food processor, whirl chiles until smoothly pureed. If desired, add ground red pepper. Set aside. In a large bowl, sprinkle yeast over warm water and let stand until softened (about...
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| Green Chile Corn Bread Recipe by fast.cook | ifood.tv
1 Preheat the oven to 425 F. Spray an 8-inch square baking pan with nonstick spray. 2 Combine the flour, cornmeal, sugar, baking powder, salt, cumin, and baking soda in a medium bowl. Combine the but...
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| Spoon Bread with Green Chiles, Corn and Cheese Recipe - Food.com
Serving Size: 1 (204) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 394.4 Calories from Fat 221 g 56 % Total Fat 24.6 g 37 % Saturated Fat 10.2 g 50 % Cholesterol 104.4 mg 3...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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