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 Fresh Green Fish Curry
red onion, hake, olive oil, cashew, turmeric, poppy seed, pepper, mint, fennel seeds, coriander seed, coriander leaf, green chili, cinnamon, cumin, cardamom, coconut, lime, garlic, fish, salt, rice, water
An inviting fresh green fish curry recipe from the Spice Trip cookbook. Best with hake or firm white fish, the dish is delicious accompanied by steamed rice.
Combine half the lime juice with the turme...
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|  Green Fish Curry Recipe - Food.com
oil, turmeric, pepper, ginger root, curry leaf, coriander, cloves, green chili, cinnamon, cardamom, coconut milk, onion, garlic, fish, salt
This is a yummy dish even for those a little shy of fish. I've made this recipe so often that I have forgotten where it came from. It could have been Better Homes and Gardens. It also goes well wi...
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 Nadiya Hussain Bangladeshi Green Mango & Fish Curry Recipe
chili dried/powder, olive oil, turmeric, tamarind, coriander, green chili, mango, garlic, haddock, salt, water
Tart, sweet and vibrant, Nadiya Hussain's fish curry puts green mangoes to perfect use in this quick and easy dinner recipe.
Put a medium pan over a medium heat, and add the oil and the garlic. Co...
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|  Fish Thai Green Curry | Australia's Best Recipes
shrimp paste, seafood stock, peanut oil, turmeric, pepper, lemongrass, coriander, green chili, cumin, thai basil, coconut cream, onion, garlic, fish, salt, fish sauce, rice, lime juice
Easy, comforting and a winner in my household.
Curry paste: Place all ingredients into food processor and blend until a paste forms. Cut fish into 3 cm pieces. Cook the rice. Heat oil in wok or larg...
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| Moroccan Green Fish Curry (With Snapper) Recipe - Food.com
red snapper, red pepper, olive oil, oil, pepper, parsley, mint, coriander seed, coriander, red chili, cumin, coconut cream, lemon, onion, garlic, spinach
Taken from here = http://www.lifestylefood.com.au/recipes/12365/moroccan-green-fish-curry-with-snapper this wasn't on the website.
Serving Size: 1 (345) g Servings Per Recipe: 6 AMT. PER SERVING...
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|  Green Curry With Shrimp and Fish (Kaeng Khiao) Recipe - Food.com
shrimp paste, green bell pepper, lime peel, lemongrass, ginger root, galangal, coriander leaf, jalapeno, cumin, basil, coconut cream, coconut milk, avocado, garlic, shrimp, fish, fish sauce, sugar, lime juice
An easy curry that you can adjust the hotness level by adding hot peppers to taste. I use Vietnam Basa catfish but you can use any firm whitefish. If you cannot find galangal (Thai ginger) regular gin...
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|  Green Fish Curry with Coconut Milk and Bramley Apples | Recipes Wiki | Fandom
curry paste, tamarind, pepper, coriander leaf, coconut milk, apple, shallot, salmon, salt, sugar
Pour the coconut milk into a large frying pan, add the shallots, sugar, curry paste (add a bit extra if you like it hot!) tamarind paste, apple and season well and bring to the boil. Cook for 2 minute...
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|  Green Curry with Fish, Eggplant, and Young Peppercorns | Gang Keow Wan Pla | แกง
yellow/orange bell pepper, curry paste, green peppercorn, kaffir lime leaves, thai basil, coconut milk, aubergine/eggplant, fish, fish sauce, sugar, water
Prepare all of your ingredients. Slice the eggplants into quarters, the bell peppers into thin strips, and the kaffir lime leaves into thin ribbons. Remove the basil leaves from the stems. Wash the yo...
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