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 Four-Herb Green Goddess Dressing Recipe | MyRecipes
hot sauce, tarragon, parsley, chives, chervil, garlic, anchovy, worcestershire sauce, mayonnaise, lemon juice, yogurt (plain)
This creamy dressing is perfert over greens, or serve as a dip for your favorite crudites.
Instructions Checklist Step 1 Place first 7 ingredients in a blender or food processor; process until smoot...
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|  Green olive & herb dressing recipe | BBC Good Food
olive oil, parsley, mint, olive, red wine vinegar, sugar
Serve this flavourful olive dressing with roast or barbecued lamb. It can be made a day ahead and kept in the fridge
STEP 1 Finely chop the olives and tip into a bowl with the parsley and mint. Drizz...
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 Four Herb Green Goddess Dressing Recipe - Food.com
hot sauce, tarragon, parsley, chives, chervil, garlic, anchovy, worcestershire sauce, mayonnaise, lemon juice, yogurt (plain)
Drape over greens, or serve as a dip.
Serving Size: 1 (39) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 28.6 Calories from Fat 4 g 17 % Total Fat 0.6 g 0 % Saturated Fat 0....
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|  Green Herb Dressing Recipe by Healthycooking | ifood.tv
kelp seaweed, thyme, tarragon, parsley, paprika, marjoram, dill, chives, basil, salt, mayonnaise, yogurt (plain)
In small bowl, combine ingredients in order given. Mix together thoroughly. Adjust seasoning. Cover and place in refrigerator several hours or overnight to blend flavors. Recipe Summary Difficult...
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|  Buttermilk Dressing with Herbs & Green Pepper Recipe - Food.com
olive oil, tarragon, green peppercorn, garlic chives, salt, mayonnaise, sugar, lemon juice, buttermilk
This tangy dressing goes well with all kinds of salad greens and is especially good with cucumbers and summer-ripe tomatoes. Pour it over steamed and sliced new potatoes for a delicious warm potato sa...
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| Simple Green Salad With Buttermilk Herb Dressing From 'The Nourished Kitchen'
egg yolks, red onion, olive oil, pepper, parsley, dill, chives, chervil, radish, carrot, garlic, eggs, apple cider vinegar, salt, buttermilk
Simple green salads provide a nice counterpoint to many of the rich, meat-based dishes in Jennifer McGruther's new cookbook, The Nourished Kitchen. This particular salad makes use of some of sprin...
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