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green onion pasta recipes (page 1) - FoodFerret

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picture of recipeGreen Onion Pasta Recipe - Food.com
spaghetti sauce,    olive oil,    pepper,    spring onion,    garlic,    parmesan cheese,    pasta,    dry vermouth
The Frugal Gourmet Cooks With Wine – Jeff Smith – Copyright 1986
Serving Size: 1 (231) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 482.1   Calories from Fat...


picture of recipePasta Salad With Green Onion Dressing Recipe - Food.com
red onion,    yellow/orange bell pepper,    yellow/orange pepper,    red pepper,    olive oil,    oil,    pepper,    parsley,    coconut,    spring onion,    garlic,    mustard,    white wine vinegar,    salt,    pasta,    sour cream
From Everyday Exotic. I like to use the dressing for pasta salad and change the rest with what I feel like. Sometimes I even throw in tuna.
Serving Size: 1 (137) g   Servings Per Recipe: 8   AMT. PER SE...


 
 
picture of recipeGreen Onion Tomatillo Cream Sauce With Chicken - Pasta - Potato Recipe - Food.com
chicken thigh,    evaporated milk,    garlic salt,    cornstarch,    pepper,    celery seed,    basil,    spring onion,    onion,    tomatillo,    salt,    pasta,    sugar,    water
I love to cook with tomatillos! They have a unique sharp citrus flavor similiar to a lime. I can tame it down with sugar or heighten the flavor with lime zest. This recipe is low cost and can feed man...


picture of recipePenne Pasta With Walnuts Green Onions and Goat Cheese Recipe - Food.com
romano cheese,    goat's cheese,    olive oil,    walnut,    pepper,    spring onion,    spinach,    pasta,    whipped cream
Entered for safe-keeping with a slight twist as a nod to a favorite salad. Found in California Sizzles.
Serving Size: 1 (182) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1118....





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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