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 Croatian Lamb/beef Stew With Green Peas Recipe
oil, thyme, pepper, paprika, peas, potato, onion, lamb, salt, fat, white wine, water
This stew is much better if using lamb, but it is also nice with beef. The procedure is the same for both meats. Instead of potato you can use flour noodles, but they have to be small.
Cut meat into 2...
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|  Green Pea Stew Recipe by admin | ifood.tv
beef stewing meat, gravy, olive oil, oil, peas, salt
Sprinkle meat with salt. In a wide heavy pan, brown meat in oil. Add gravy and peas. Cover and simmer gently for about 1 hour and 15 minutes, or until meat is tender; stir stew occasionally. Recip...
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 Croatian Lamb/Beef Stew With Green Peas Recipe - Food.com
oil, thyme, pepper, paprika, peas, potato, onion, lamb, salt, fat, white wine, water
This stew is much better if using lamb, but it is also nice with beef. The procedure is the same for both meats. Instead of potato you can use flour noodles, but they have to be small.
Serving Size: 1...
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|  North Croatian Green Peas Stew (“grasak Cuspajz”) Recipe - Food.com
butter, oil, thyme, parsley, peas, salt, fat, water, flour
This is very simple spring stew. It is recommended to use fresh green peas not canned. So, before starting to cook, remove peas from shuck. It is a boring job but must be done.
Serving Size: 1 (430) g...
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|  Stewed lamb and green peas Recipe - Food.com
barley, pepper, parsley, turnip, carrot, onion, leek, mutton, salt, water
From Colonial Everyday Cookery. A recipe wellknown to southern New Zealanders.
Serving Size: 1 (643) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 128.6 Calories from Fat 5 g 4...
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