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 Green Peas and Mushrooms Recipe - Food.com
oil, peas, mushrooms, spring onion, soy sauce, water
This comes from Light and Easy Diabetes Cuisine by Betty Marks. I prefer to use fresh green peas if I have them; but it works well with frozen too.
Serving Size: 1 (171) g Servings Per Recipe: 4 AMT...
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|  Polenta With Green Beans, Mushrooms, Peas, and Leeks Recipe - Food.com
butter, heavy cream, polenta, vegetable stock, olive oil, thyme, parsley, peas, mushrooms, shallot, leek, green beans, vermouth, milk
This vegetarian main course is satisfying and flavorful. From Bon Appetit.
Serving Size: 1 (619) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 459.7 Calories from Fat 218 g 48 ...
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 Stir Fry Tofu with Sugar Snap peas, green onions, and mushrooms Recipe | SparkRecipes
red pepper, shiitake mushroom, snap/snow peas, cornstarch, sesame seed oil, oil, ginger root, spring onion, garlic, soy sauce, rice vinegar, firm tofu, honey, water
from www.epicurious.com
Whisk first 5 ingredients in medium bowl to blend. Add tofu and stir to coat; let marinate 30 minutes. Drain, reserving marinade in small bowl. Whisk 1/4 cup water and cornstar...
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