Black-Eyed Pea Soup With Ham and Greens Recipe - Food.com dry cured ham,    olive oil,    pepper,    watercress,    black-eyed pea,    onion,    bacon,    salt Serving Size: 1 (186) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 186.3   Calories from Fat 74 g 40 %   Total Fat 8.3 g 12 %   Saturated Fat 1.4 g 6 %   Cholesterol 7.4 mg 2 %   So...

Crockpot Black-eyed Pea Soup with Ham and Greens | Recipes Wiki | Fandom collard greens,    ribs,    chili dried/powder,    chicken stock,    pepper,    bay leaf,    black-eyed pea,    carrot,    onion,    garlic,    ham,    apple cider vinegar,    salt,    water Contributed by Catsrecipes Y-Group Serves 6 2 medium onions, chopped 2 cloves garlic, minced 1 carrot, peeled and finely chopped 1⁄2 lb cooked ham, diced 1 lb collard greens, stems and ribs remo...

Mixed Greens with Smoked Ham, Black-Eyed Peas and Roasted-Red-Pepper Dressing - Salad Recipes - Vina red bell pepper,    salad,    olive oil,    pepper,    black-eyed pea,    garlic,    ham,    balsamic vinegar,    salt Roasting the red peppers and lacing them with balsamic vinegar gives an appealing touch of sweetness to the dressing; it’s a real winner. Try it on its own over grilled chicken or shellfish. Roa...

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