Polenta With Green Beans, Mushrooms, Peas, and Leeks Recipe - Food.com butter,    heavy cream,    polenta,    vegetable stock,    olive oil,    thyme,    parsley,    peas,    mushrooms,    shallot,    leek,    green beans,    vermouth,    milk This vegetarian main course is satisfying and flavorful. From Bon Appetit. Serving Size: 1 (619) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 459.7   Calories from Fat 218 g 48 ...

Green Peas With Mushrooms Recipe by Southern.Crockpot | ifood.tv butter,    cherry pepper,    pepper,    peas,    mushrooms,    salt,    vegetable fat spread,    sugar,    whipped cream,    water MAKING   1) Shell the peas and wash them.   2) Drain out the water.   3) Take a frying pan and heat butter in it.   4) Saute the mushrooms in it for 3 minutes.   5) Drain out the water, keeping 1 cup of th...

Stir Fry Tofu with Sugar Snap peas, green onions, and mushrooms Recipe | SparkRecipes red pepper,    shiitake mushroom,    snap/snow peas,    cornstarch,    sesame seed oil,    oil,    ginger root,    spring onion,    garlic,    soy sauce,    rice vinegar,    firm tofu,    honey,    water from www.epicurious.com Whisk first 5 ingredients in medium bowl to blend. Add tofu and stir to coat; let marinate 30 minutes. Drain, reserving marinade in small bowl. Whisk 1/4 cup water and cornstar...

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