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Mint and Rice Green Salad Recipe - Food.com honey mustard dressing, mint, spring onion, tomato, sweetcorn, spinach, rice So simple, it is silly to write a recipe about it. Serving Size: 1 (86) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 51.4 Calories from Fat 2 g 5 % Total Fat 0.3 g 0 % Satur...
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| Green rice and chicken salad Recipe - Food.com chicken, black beans, coriander, avocado, tomato, lettuce, salad dressing, rice This is a delicious way to use up leftover chicken and rice. Recipe source: shoppers newsletter Serving Size: 1 (284) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 599.6 Calori...
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Wild Rice Salad With Green Beans And Pecans Recipe red onion, wild rice, salad, olive oil, pecan, pepper, apple, green beans, mustard, apple cider vinegar, vinaigrette, salt, apple cider, water A crunchy, nutty salad brimming with flavors. It has a light dressing that keeps the salad fresh and cool tasting. A very healthy snack or side salad. I served it for Christmas dinner! Thanks to Cooki...
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| Green Rice Salad Recipe by Healthycooking | ifood.tv fenugreek/methi, pepper, parsley, watercress, chives, vinaigrette, salt, rice In large bowl, put all ingredients and toss together until well mixed. Chill well. Recipe Summary Nutrition Facts Serving size Complete recipe Calories 1213 Calories from Fat 356 % Daily Value* ...
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| Wild rice salad with peas, pea shoots and green harissa recipe | delicious. magazine pea shoots, hot sauce, wild rice, parsley, coriander leaf, green chili, peas, lemon, spring onion, cucumber Bring a pan of salted water to the boil. Add the rice, reduce to a simmer and cook for about 30 minutes or until tender. Add the peas for the last 5 minutes. Drain the rice and peas and run under cold...
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| Green Rice Salad with Tomatoes Recipe by chef.pierre | ifood.tv green pepper, salad, olive oil, tarragon, pepper, parsley, chives, spring onion, tomato, cucumber, eggs, white wine vinegar, salt, salad dressing, mayonnaise, rice Boil rice according to directions on package. Drain, and mix at once with olive oil, vinegar, black pepper, salt and tarragon. Let stand to cool. Then mix with cucumber, green pepper, parsley, chiv...
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