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green sauce salsa verde recipes (page 1) - FoodFerret

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picture of recipeSalsa Verde (green Chile Sauce) Recipe
roux,    pumpkin seeds,    chicken stock,    oil,    pepper,    parsley,    green chili,    salt,    salsa
A light sauce good for several different dishes
Toast pumpkin seeds until brown, or use pumpkin seeds called Pepitas. Grind with the chiles and parsley, very fine. In the same skillet with 1/4 cup coo...


picture of recipeSalsa Verde (Italian Green Sauce) Recipe - Food.com
olive oil,    pine nut,    pepper,    parsley,    mint,    caper,    basil,    garlic,    anchovy,    mustard,    red wine vinegar,    salt,    parmesan cheese
This sauce from the Lombardy region of Italy is a fantastic companion to meat. A dollop on top is all you need! I also mix this with plain pasta as a variation on basil pesto. There are a number of di...


 
 
picture of recipesalsa verde (green sauce) Recipe - Food.com
olive oil,    pepper,    parsley,    caper,    garlic,    mustard,    salt,    lemon juice
try this on grilled tomato and mozzarella sandwichs or on cold pasta salad......delicious
Serving Size: 1 (92) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 335.6   Calories from...


picture of recipeSalsa Verde----Piquant Green Sauce Recipe - Food.com
olive oil,    pepper,    parsley,    caper,    shallot,    garlic,    anchovy,    salt,    lemon juice
The Venetians serve this with cold meats. It's great whenever you're looking for a very sharp sauce. Courtesy of Alitalia Airlines
Serving Size: 1 (167) g   Servings Per Recipe: 1   AMT. PER SER...


picture of recipeSalsa Verde - Green Tomatillo Sauce for Enchiladas Recipe - Food.com
chicken stock,    oil,    almond,    coriander seed,    coriander leaf,    green chili,    onion,    tomatillo
Green sauce to serve with enchilladas, tacos, etc. Great with chicken or turkey enchilladas.
Serving Size: 1 (1664) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 287   Calories f...


picture of recipeSalsa Verde (Mexican Green Tomato Sauce) Recipe - Food.com
coriander,    chili pepper,    onion,    garlic,    tomatillo,    salt
From Diana Kennedy's From My Mexican Kitchen: Techniques and Ingredients. This is the best green salsa I've ever made. It can be used as a straight salsa or as a sauce to cook meat in.
Serving...


picture of recipeMexican Salsa Verde, Green Hot Sauce Recipe - Food.com
coriander leaf,    jalapeno,    chili pepper,    garlic,    salt,    lime juice
Watch this one it's hot but many recipes need a touch of hot. For example some cheese recipes. Recipes too, at a later date will call for Green Salsa do not confuse it with Tomatillo Salsa (also g...


picture of recipePollo Con Salsa Verde (Chicken With Green Sauce) Recipe - Food.com
butter,    chicken breast,    chicken stock,    coriander,    jalapeno,    cumin,    spring onion,    garlic,    salsa,    sour cream,    flour
I love salsa verde, so this is one of the ways that I like to prepare chicken. This dish serves up great with Spanish rice, and a green salad.
Serving Size: 1 (352) g   Servings Per Recipe: 4   AMT. PER...


picture of recipeSalsa Verde Green Sauce Recipe by Flavor.of.Europe | ifood.tv
egg yolks,    olive oil,    pepper,    parsley,    caper,    anchovy,    salt,    bread crumbs
Soak breadcrumbs in a little vinegar.   In a blender or a mortar and pestle, mix egg yolk and anchovies with breadcrumbs, parsley, and capers.   Add olive oil slowly (as in making mayonnaise) until sauc...


picture of recipePescado En Salsa Verde (fish Fillets in Green Sauce) Recipe - Food.com
red snapper,    olive oil,    pepper,    parsley,    onion,    garlic,    white wine vinegar,    salt,    white wine
From A Taste of Old Cuba. this recipe originally came from a 1950's Cuban TV cooking show--Cocina al Minuto--and can be made in 30 minutes and it couldn't be easier. You can use any white fles...


picture of recipeMexican Green Sauce With Tomatillos and Avocado (Salsa Verde) Recipe - Food.com
coriander,    jalapeno,    chili pepper,    avocado,    onion,    garlic,    tomatillo,    salt
Awesome! If you love guacamole, try this lighter, more tangy version made with fresh green tomatillos and avocado! We really love this salsa verde. Serve with simple grilled foods like carne asada or ...


picture of recipeMexican Chicken In Green Sauce (Pollo En Salsa Verde) Recipe | CDKitchen.com
chicken,    pumpkin seeds,    chicken stock,    oil,    pepper,    coriander,    green chili,    jalapeno,    spring onion,    tomatillo,    salt,    water
A recipe for Mexican Chicken In Green Sauce (Pollo En Salsa Verde) made with pumpkin seeds, cilantro, scallions, tomatillos, jalapeno, chicken stock or water
Toast the pumpkin seeds in a dry skillet o...


picture of recipeGreen Sauce (Salsa Verde) Recipe by Gourmet.station | ifood.tv
olive oil,    pepper,    parsley,    watercress,    caper,    garlic,    salt,    lemon juice
Place parsley, watercress, capers, garlic, salt, and pepper in a mortar.   Crush with a pestle to make a smooth paste.   Add olive oil, 1 tablespoon at a time, beating vigorously with a fork or spoon af...


picture of recipeGreen Sauce Salsa Verde Recipe by Western.Chefs | ifood.tv
olive oil,    white peppercorn,    parsley,    mustard powder,    watercress,    chives,    shallot,    spring onion,    red wine vinegar,    white wine vinegar,    salt
MAKING   1. Take a bowl and mix in vinegar, salt, pepper and mustard   2. Beat this mixture with a fork   3. Add in parsley. Chives, watercress and shallots to it and blend them too   4. Add oil to this m...


picture of recipeMussels in Green Sauce Madrid (Mejillones En Salsa Verde Madrid) Recipe - Food.com
butter,    seafood stock,    pepper,    parsley,    shallot,    garlic,    mussel,    salt,    white wine,    lemon juice,    flour
This is a wonderful appetizer for 4 people, or a main dish for 2 people. The original recipe came from a wonderful Spanish restaurant in Baltimore many years ago.
Serving Size: 1 (337) g   Servings Per...


picture of recipeSalsa Verde con Aguacate (Green Sauce with Avocado) Recipe - Zarela Martinez | Food & Wine
coriander,    jalapeno,    chili pepper,    avocado,    onion,    garlic,    tomatillo,    salt
The original recipe calls for mashing the ingredients by hand with a mortar and pestle and mixing in the chopped avocado and the cilantro at the end s...
Instructions Checklist   Step 1   In a food proc...





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