Mixed Greens and Pear Salad Recipe - Food.com dried cranberry,    italian dressing,    salad,    pecan,    cinnamon,    pear,    monterey jack cheese,    sugar Although the original of this recipe came from the Kraft Foods Holiday 2007 food & family magazine, it has been tweaked quite a bit to satisfy our own preferences. Serving Size: 1 (138) g   Serving...

Mixed Greens With Pears and Pecans red chicory,    olive oil,    pecan,    pepper,    pear,    garden rocket,    endive,    mustard,    red wine vinegar,    salt,    parmesan cheese The sweetness of ripe pears and the crunchiness of buttery pecans make this an irresistible holiday salad. Step 1 Prepare dressing: In very large bowl, with wire whisk, mix vinegar, mustard, salt, and...

Spicy Greens and Pear Salad with Pomegranate Gremolata Recipe pomegranate molasses,    vegetables,    orange peel,    olive oil,    pomegranate seed,    pepper,    parsley,    pear,    shallot,    mustard,    red wine vinegar,    salt,    honey Aida Mollenkamp packs tart (pomegranate), bitter (watercress, arugula) and sweet flavors (honey, pear) into this spicy salad. In a small bowl, combine the pomegranate seeds with the parsley, shallot, ...

Mustard Greens Salad with Pork and Asian Pear Recipe | MyRecipes pork loin,    olive oil,    cooking spray,    pepper,    date,    pear,    spring onion,    mustard greens,    salt,    honey,    lime juice Learn how to make Mustard Greens Salad with Pork and Asian Pear. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Sprinkle pork with black ...

Green bean, bacon and pear braise recipe | delicious. magazine thyme,    parsley,    marjoram,    pear,    green beans,    bacon,    salt Place the bacon in a large, heavy-based saucepan with enough water to cover, and put over a medium heat. Bring to the boil then reduce the heat to low, cover and simmer the bacon for 30 minutes.   Add ...

Mixed Greens with Pears and Spicy Pecans Recipe | MyRecipes dressing,    blue cheese,    salad,    olive oil,    pecan,    red peppercorn,    pepper,    pear,    garden rocket,    salt,    honey,    sugar,    lemon juice Learn how to make Mixed Greens with Pears and Spicy Pecans. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Pecans: Heat 1/2 teaspoon oil ...

Mixed Greens with Pears and Raspberries Recipe | MyRecipes olive oil,    pepper,    raspberry,    pear,    spinach,    lettuce,    endive,    vinegar,    salt,    honey,    apple juice Learn how to make Mixed Greens with Pears and Raspberries. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine the first 6 ingredients...

Baby Field Greens and Pear Salad with Gorgonzola Vinaigrette Recipe | CDKitchen.com gorgonzola cheese,    vegetables,    olive oil,    walnut,    pear,    shallot,    balsamic vinegar A recipe for Baby Field Greens and Pear Salad with Gorgonzola Vinaigrette made with baby greens, walnuts, balsamic vinegar, olive oil, shallot, Gorgonzola cheese Wash and spin-dry the baby greens. Set...

Baby Greens With Pears, Gorgonzola and Pecans Recipe - Food.com honey mustard dressing,    gorgonzola cheese,    salad,    vegetables,    walnut oil,    pecan,    pepper,    pear,    mustard,    balsamic vinegar,    salt,    rice vinegar,    honey Young tender baby greens, topped with slices of mellow ripe pears with a sprinkling of Gorgonzola and toasted pecans. The flavors are enhanced by the Honey Mustard Dressing. This salad goes well with ...

Baby Greens, Pear, Walnut and Blue Cheese Salad Recipe - Food.com blue cheese,    vegetables,    olive oil,    walnut,    thyme,    pear,    shallot,    mustard,    lemon juice This elegant salad was served at book club and we all enjoyed it. Serving Size: 1 (149) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 415.3   Calories from Fat 336 g 81 %   Total ...

Greens With Pears and Gorgonzola Cheese Recipe - Food.com gorgonzola cheese,    vegetables,    walnut oil,    olive oil,    walnut,    rosemary,    cinnamon,    pear,    balsamic vinegar,    salt This is a recipe I adapted from an advertisement in a magazine Serving Size: 1 (177) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 363.6   Calories from Fat 292 g 80 %   Total Fat...

Green Beans and Pears With Bacon Recipe - Food.com pepper,    pear,    green beans,    bacon,    salt,    water Posted for ZWT for Germany. From Allrecipes : Fresh green beans are simmered with pears and bacon until tender in this dish with German roots. Serving Size: 1 (540) g   Servings Per Recipe: 4   AMT. PER...

Pear, Beet, and Gorgonzola Green Salad Recipe | MyRecipes blue cheese,    gorgonzola cheese,    spring greens,    olive oil,    pepper,    pear,    beetroot,    shallot,    mustard,    balsamic vinegar,    salt,    lemon juice Prep: 15 minutes; Cook: 90 minutes. You can roast the beets up to 2 days before assembling salad. Instructions Checklist   Step 1   Preheat oven to 350 .   Advertisement   Step 2   Wash beets, leaving wet,...

Field Greens & Pears, Brussels Sprouts, Fennel, & Mint Recipe | MyRecipes frisee,    pecorino romano cheese,    olive oil,    walnut,    pepper,    mint,    chives,    pear,    fennel,    endive,    brussels sprout,    salt,    lemon juice Frisée and endive taste great in this recipe, but feel free to substitute any other fall lettuce. Wash any greens well before using. Prep: 15 minutes. Instructions Checklist   Step 1   Combine firs...

Baby Greens with Cocktail Shrimp and Pear Pecan Dressing Recipe | SparkRecipes dressing,    vegetables,    oil,    pecan,    ginger root,    pear,    spring onion,    tomato,    shrimp,    mustard,    apple cider vinegar,    honey,    orange juice garnished with scallions and grape tomatoes Number of Servings: 5   Recipe submitted by SparkPeople user BLITZKRIEGBOB.   Share on Facebook Share on Pinterest Share by Email More sharing options   Share ...

Tossed Green Salad With Gorgonzola & Pear Dressing Recipe - Food.com red bell pepper,    gorgonzola cheese,    salad,    olive oil,    walnut,    pepper,    pear,    white wine vinegar,    salt,    lemon juice Found in an online search in response to a request, this sounds so good that I'm posting it so I can find it! Developed by CeCe Sullivan of The Seattle Times food staff. Serving Size: 1 (96) g   Se...

Butter Lettuce and Bitter Greens With Ham, Pears and Pecorino Recipe - Food.com olive oil,    walnut,    pine nut,    thyme,    red peppercorn,    pepper,    pear,    onion,    garden rocket,    lettuce,    ham,    apple cider vinegar,    salt,    pecorino cheese,    honey,    brown sugar,    bitters This has all the flavors & textures I love - sweet, salty, pungent, crunchy, soft... Plan to bake the pears a day ahead & chill them as the recipe calls for them resting at least 1/2 hour afte...

Green Beans And Pears Recipe by American.Kitchen | ifood.tv chicken stock,    pear,    green beans,    bacon,    fat,    white wine,    flour Saute pears in bacon drippings until tender.   Remove pears.   Stir in flour and cook 2 minutes.   Add wine and broth and simmer until thickened.   Add blanched beans and cook until tender.   Stir in pears...

Green Beans And Pears Recipe by The.Southerner | ifood.tv butter,    chicken stock,    white peppercorn,    pear,    green beans,    bacon,    salt,    fat,    white wine,    flour Peel and dice pears into 2 inch cubes.   Saute pears in bacon drippings and butter, until tender; remove.   Stirring in flour, cook for 2 minutes.   Add wine and chicken broth; simmer until thick.   Add g...

French Green Beans and Pears Recipe by Microwave.Lady | ifood.tv pecan,    savory,    pear,    green beans,    vegetable fat spread In 1 1/2-quart casserole, combine pecans and margarine.   Microwave at High for 1 1/2 to 2 minutes, or until margarine melts.   Add beans and summer savory.   Re-cover.   Microwave at High for 4 minutes. ...

Healthy & Delicious: Mixed Greens with Pears, Pecans, Blue Cheese, and Honey Balsamic Dressing R dried cranberry,    blue cheese,    vegetables,    olive oil,    pecan,    lemon,    pear,    shallot,    balsamic vinegar,    salt,    honey Slice pear into thin wedges and cut those wedges in half. Place pear pieces in a small bowl, and squeeze lemon juice them. Toss gently to coat. Set aside.   In a separate small bowl, whisk dressing ing...

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