Grilled Grouper with Plantains and Salsa Verde Recipe | MyRecipes olive oil,    cooking spray,    cooking banana,    coriander leaf,    coriander,    grouper,    salt,    salsa,    lime juice,    sour cream Choose yellow, underripe plantains. To peel a plantain, cut off the top and bottom, make a lengthwise cut through the skin, and peel. While the plantains cook, squeeze the lime juice and mince the cil...

Grilled Swordfish With Pineapple-Plantain Chutney Recipe - Food.com butter,    swordfish,    chicken stock,    olive oil,    cooking banana,    chili pepper,    pineapple,    shallot,    fish,    relish/chutney,    honey,    white wine,    lime juice At The Great House at Villa Madeleine in St. Croix, they often use a native fish called wahoo for this interesting dish, but swordfish is another nice choice. They also make the chutney with the very ...

Grilled Caribbean Flank Steak with Mojo and Plantains – Recipes Network beef flank steak,    olive oil,    oil,    cooking banana,    pepper,    oregano,    jalapeno,    cayenne pepper,    cumin,    dried garlic,    allspice,    garlic,    salt,    lime juice Step 1   1. For steak: Stir oil, allspice, salt, garlic powder, cayenne, and pepper together in a bowl, to make a paste. Rub mixture all over steak and set aside until room temperature, about 20 to 30 ...

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