Creamy smoked haddock & saffron kedgeree recipe | BBC Good Food butter,    curry powder,    saffron,    parsley,    nutmeg,    cayenne pepper,    lemon,    haddock,    eggs,    rice,    white wine,    double cream Use good quality un-dyed fish in this creamy brunch rice pot with hard boiled eggs and saffron, from BBC Good Food. STEP 1   Cook basmati rice, leave to cool. Heat oven to 160C/140C fan/gas 3. Grease ...

Haddock Kedgeree Recipe by Easy.Meals | ifood.tv butter,    parsley,    haddock,    eggs,    salt,    rice,    lemon juice Cook rice in large quantity of boiling water until tender, 12 to 15 minutes; drain.   Poach fish until tender.   Shell and chop eggs.   Melt butter in saucepan, add boned, flaked fish and rice.   Season t...

Classic Smoked Haddock Kedgeree Recipe by admin | ifood.tv butter,    pepper,    parsley,    cayenne pepper,    haddock,    eggs,    salt,    rice,    cream Melt 75 g/3 oz of the butter in a frying pan.   Add the fish, rice, eggs, salt and pepper to taste and the cayenne.   Stir in the cream.   Heat through gently without boiling, then pile onto a warmed ser...

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