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ham asparagus crepes recipes (page 1) - FoodFerret

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title: '+ham +asparagus +crepes'X    safe modeX

picture of recipeAsparagus Ham Crepes Recipe: How to Make It
butter,    swiss cheese,    chicken stock,    canola oil,    chives,    mushrooms,    asparagus,    eggs,    ham,    salt,    baking powder,    cheddar cheese,    cream,    milk,    water,    flour
Sue Erickson of Loveland, Colorado recommends these tender crepes with flavorful filling for a Sunday brunch. They’re so pretty, too!
In a blender, combine the first six ingredients; cover and p...


picture of recipeAsparagus and Ham Crepe Recipe - RecipeTips.com
butter,    asparagus,    eggs,    ham,    salt,    milk,    flour
When rolled with thinly sliced ham in a delicate crepe, tender asparagus becomes a tasty dish for a brunch or light lunch.
PREP   45 mins   READY IN   1 hr   Slice 12 pieces of ham.   Wash and trim 12-14 s...


 
 
picture of recipeHam and Asparagus Crepes with Mornay Sauce | Recipes Wiki | Fandom
butter,    heavy cream,    swiss cheese,    chicken stock,    white peppercorn,    chives,    basil,    spring onion,    asparagus,    eggs,    ham,    salt,    rice,    parmesan cheese,    vegetable fat spread,    milk,    flour
Makes 6 -8 servings 11 cups milk plus additional if needed for thinning 3 eggs 11 cups all-purpose flour 1 teaspoon salt 21 tablespoons butter, melted 2 tablespoons minced green onions 1 tablespoon sn...


picture of recipeSwiss-Ham-Asparagus Crepes Recipe by Healthycooking | ifood.tv
swiss cheese,    pepper,    paprika,    onion,    asparagus,    ham,    mustard,    parmesan cheese,    vegetable fat spread,    milk,    water,    flour
Snap off rough ends of asparagus.   Remove scales from stalks, using a knife or vegetable peeler, if desired.   Arrange spears in a large skillet; add 1/2 cup water, and bring to a boil.   Cover, reduce ...


picture of recipeHam And Asparagus Crepes Recipe by Gadget.Cook | ifood.tv
butter,    crepe,    ham
Peel the lower third of each asparagus spear and simmer, uncovered, in plenty of lightly salted water for about 15 minutes or until tender.   Spread out the crepes and cover each crepe with a slice of ...





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