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This recipe makes 4 loaves.... it goes well with beer and or a hard chowder... the recipe is from the Warm a large mixing bowl. In the warmed bowl, combine the water, sugar, and yeast. After the yeast...
Greatness in this loaf of bread. This is really good served warm with herb butter over the top. I like this as a main dish with a dinner salad. Yummo Preheat oven to 350. Butter a round cake pan or s...
This recipe is perfect for breakfast or dinner, when your short on time and youv'e only got a little ham left, leftover corn bread. Use a ham slice or leftover ham. Trim off visble fat. Melt butt...
Step 1 Preheat over to 325 degrees F. In 12-inch skillet over medium heat, in hot margarine or butter, cook celery, onion, and red pepper until tender, stirring occasionally. Step 2 In very large bow...
The ham and cheese add protein, but this bread is still low in fat. Wrap the loaf in plastic wrap, tie it up with red and green ribbons, and present it in a bread basket lined with a decorative napkin...
It's a nice way to use leftover Easter ham, but we like this dish anytime. It's a lightened version that uses fat-free milk and egg substitute so we can enjoy its richness without guilt. Heat ...
Every Southern family has their own favorite version of spoon bread. This one is my favorite with genuine cured country ham. Serving Size: 1 (178) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY V...
This is excellent for picnics or even quick, on the go lunches. The prep time includes time for letting dough rise. ENJOY! Serving Size: 1 (141) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VAL...
A bread pudding-souffle hybrid, this dish gets its inspiration from a rich, pineapple souffle traditionally served as an accompaniment to baked ham. We turned it into a main dish, putting the ham stra...
This sounds interesting. I grabbed it from a cookbook on my mother's shelf called 'Grandma's Casserole '. I wanted to put in on here so I have it when I am back in the UK. It sounds li...
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