You can save your exclude list to 'my Cupboard'. Create a cupboard then click on the 'Move all above to my cupboard' link that will appear in the 'Must Exclude' list.(no thanks)
These are really good; sounds weird but tastes good. Serving Size: 1 (1168) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 330.3 Calories from Fat 147 g 45 % Total Fat 16.4 g 2...
This waffle recipe is a ham and cheese sandwich disguised as the greatest brunch dish of all time. Step 1 Preheat oven to 300 . Heat waffle iron until very hot. Whisk flour, sugar, baking powder, bak...
I came across this recipe in the Bisquick Cookbook. The recipe sounds interesting. I will be baking this recipe this coming weekend morning for breakfast. Serving Size: 1 (1489) g Servings Per Recipe...
These make a great breakfast or lunch. Coat the waffle iron with cooking spray before each new batch to prevent cheese from sticking. The batter needs to be refrigerated for 24 hours to let the yeasty...
Have you ever imagined using waffles as bread for sandwiches. Try this recipe and you will never again just think of waffles as breakfast food. This idea came from Dorie Greenspan's book Waffles f...
The breakfast of kings. Time to get the waffle maker out of the cupboard? Preheat a waffle maker to the medium setting. To make the hollandaise, place a large heatproof bowl over a pan of gently sim...
This is a fun sandwich for breakfast or lunch! I use the leanest ham available, often use sugar free syrup, and whole grain waffles. That way it is even a lower fat and calorie count than the nutritio...
In a bowl, beat eggs, milk and oil. Combine flour, baking powder and salt; add to egg mixture and beat until smooth. Fold in cheese and ham or bacon. Bake in a waffle iron according to manufacturer...
Heat large skillet over medium high heat or griddle to 400 F. Place 1/4 of the ham and 1 slice of cheese on each of 4 waffles. Top each with remaining waffle. Spread margarine on top and bottom of ...
-1-
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
