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ham fondue recipes (page 1) - FoodFerret

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title: '+ham +fondue'X    safe modeX

picture of recipeHam And Cheese Fondue Casserole Recipe
butter,    hot sauce,    mustard powder,    eggs,    ham,    cheddar cheese,    bread,    milk,    flour
This can be put together the night before and bake prior to serving. A good brunch dish or supper.
In a buttered 8cup casserole dish, make a layer of 1/3 of the bread, ham, and cheese cubes.   In a sma...


picture of recipeBaked Ham Fondue Recipe - Food.com
swiss cheese,    pepper,    eggs,    ham,    mustard,    salad dressing,    cheddar cheese,    bread,    milk
A simplified version of a soufflé.
Serving Size: 1 (145) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 183.7   Calories from Fat 87 g 48 %   Total Fat 9.8 g 15 %   Saturated F...


 
 
picture of recipeHot Ham, Chile and Cheese Fondue Recipe - Food.com
green chili,    spring onion,    ham,    worcestershire sauce,    cheddar cheese,    cream cheese,    bread,    sour cream
this is one of my family's favorite appetizers. i got it from a celebrity chef's booklet year ago and is attributed to **** cavett.
serving size: 1 (135) g   servings per recipe: 8   amt. per se...


picture of recipePorcini Fondue With Ham and Ciabatta Recipe - Food.com
emmenthaler cheese,    porcini mushroom,    ciabatta,    cornstarch,    garlic,    ham,    cheese,    white wine,    water
A great party fondue that adds porcini mushrooms plus ham for dipping.
Serving Size: 1 (229) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 371.2   Calories from Fat 189 g 51 %   T...


picture of recipeHam Fondue Recipe by Holiday.Cook | ifood.tv
oil,    ham
Pour oil into fondue cooker to no more than 1/2 capacity or to depth of 2 inches.   Heat over range to 425 .   Add 1 teaspoon salt.   Transfer cooker to fondue burner.   Have meat at room temperature.   Sp...


picture of recipeHam and Cheese Fondue Recipe by Hanah | ifood.tv
butter,    cayenne pepper,    eggs,    ham,    cheddar cheese,    bread,    vegetable fat spread,    milk
I bet this is the best recipe for Ham and Cheese Fondue I have ever come across. Amazingly simple, incredibly tasty and quite easy on your pocket, this Ham and Cheese Fondue can be made within no time...


picture of recipeCountry Ham Omelette Recipe by Fondue.Chef | ifood.tv
butter,    tarragon,    parsley,    eggs,    ham,    salt,    water
Break up the eggs lightly with a fork, add water, seasoning and herbs.   Heat the butter in the pan, pour in the egg mixture, stir two or three times and lift the edges so that the uncooked mixture run...


picture of recipeGinger Ham Balls Recipe by Fondue.Chef | ifood.tv
corn flakes,    oil,    ginger root,    onion,    eggs,    ham,    orange marmalade,    soy sauce,    bread crumbs
Combine ingredients except oil; mix well.   Shape into 1 inch balls, using a rounded teaspoon ful of mixture for each ball.   Refrigerate until ready to cook.   Fill metal fondue pot about 1/2 full with ...


picture of recipeHam And Cheese Fondue Recipe by New.Wife | ifood.tv
butter,    cayenne pepper,    eggs,    ham,    cheddar cheese,    bread,    vegetable fat spread,    milk
GETTING READY   1. Preheat oven to 350 F.   MAKING   2. Take a shallow baking dish or 2-quart casserole, grease with butter and arrange the bread, after removing the crusts, as a layer. Top with cheese a...


picture of recipeQuick Chicken-Ham Rabbit Recipe by Fondue.Chef | ifood.tv
cheese soup,    chicken,    toast,    tomato soup,    ham,    milk
In saucepan, stir cheese soup until smooth.   Gradually blend in tomato soup and milk.   Heat, stirring now and then; but do not boil.   Place slices of ham and chicken on toast; pour on sauce.   Recipe S...


picture of recipeHam and Egg Fondue Recipe by Southern.Crockpot | ifood.tv
paprika,    eggs,    ham,    worcestershire sauce,    salt,    rice,    cheddar cheese,    milk
MAKING   1. Take a casserole, mix milk, ham, boiled rice and cook for about 3 minutes.   2. Mix beaten eggs, grated Cheddar cheese, Worcestershire sauce and salt, stir thoroughly and cook for about 3 mi...


picture of recipeHam And Cheese Rabbit Recipe by Fondue.Chef | ifood.tv
butter,    waffles,    pepper,    mustard powder,    ham,    worcestershire sauce,    salt,    cheddar cheese,    milk,    flour
Ham And Cheese Rabbit is a perfect main dish. The ham with cheese gives the Ham And Cheese Rabbit the desire taste. Ham And Cheese Rabbit are cherished by many non vegetarian food lovers.
Blend season...


picture of recipeVeal And Ham Casserole Recipe by Fondue.Chef | ifood.tv
butter,    chicken stock,    beef stock,    rosemary,    pepper,    peas,    potato,    onion,    celery,    tomato,    ham,    veal,    salt,    water,    flour
Cut veal into serving-size pieces and ham into strips.   Brown veal in butter and transfer to buttered 2-quart casserole.   Brown onions and transfer to casserole.   Combine tomatoes, broth, celery and s...


picture of recipeHam And Apples En Casserole Recipe by Fondue.Chef | ifood.tv
raisin,    apple,    ham,    brown sugar,    apple juice
Trim fat from ham and arrange one slice in a buttered flat casserole.   Peel apples, core, and chop finely.   Mix with raisins and brown sugar.   Spoon on ham in casserole.   Top with second ham slice.   P...


picture of recipeHam Fondue Cubes And Dipping Sauce Recipe by Southern.Crockpot | ifood.tv
cranberry sauce,    cornstarch,    cinnamon,    ham,    brown sugar,    orange juice
Combine orange juice and cornstarch in saucepan; add cranberry sauce, brown sugar, and cinnamon.   Cook, stirring constantly, until mixture thickens and bubbles.   Keep sauce warm in fondue pot.   Dip ha...


picture of recipeHam Bites In Cherry Almond Sauce Recipe by Fondue.Chef | ifood.tv
butter,    almond,    cloves,    ham,    mustard,    apple cider vinegar,    white wine vinegar,    vegetable fat spread,    cherry pie filling,    water
Combine first 4 ingredients in blazer pan of chafing dish.   Stir in cherry pie filling.   Heat over direct moderate flame, stirring carefully, until bubbly hot.   Reduce heat; add ham and butter or marg...





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