Ham Mousse Recipe by American.Kitchen | ifood.tv heavy cream,    chicken stock,    eggs,    ham,    gelatin,    sherry This gelatin ham mousse is a chilled meaty mousse recipe. Prepared with eggs and cream along with ground ham, the gelatin ham mousse is savory and is flavored with sherry. Sprinkle gelatin over sherry...

Ham Mousse Recipe by Southern.Crockpot | ifood.tv horseradish,    ham,    mustard,    mayonnaise,    gelatin,    whipped cream,    water Dissolve the gelatin in cold water and add enough boiling water to dissolve.   Whip cream and add mayonnaise.   As soon as gelatin is cold, strain it into cream mixture.   Mix ham with seasoning and add ...

Ham Mousse Recipe by Western.Chefs | ifood.tv heavy cream,    chicken stock,    paprika,    chives,    eggs,    ham,    mustard,    mayonnaise,    gelatin Lightly oil a 1-quart (1-liter) round mold.   Dissolve the gelatin in 3 tablespoons of the chicken stock over low heat.   Put the gelatin, the remaining stock, egg yolks, mayonnaise, ham, chives, mustar...

Ham Mousse Recipe by Meat.World | ifood.tv chicken stock,    mustard powder,    horseradish,    spring onion,    lettuce,    eggs,    ham,    salad dressing,    mayonnaise,    gelatin,    whipped cream,    water Soften unflavored gelatin in cold water; set aside.   Dissolve dry mustard in small amount of the chicken broth; combine with the remaining broth and beaten eggs in saucepan.   Cook and stir over low he...

Ham Mousse Recipe by Charles.Durand | ifood.tv heavy cream,    cherry pepper,    cayenne pepper,    ham,    mustard,    gelatin,    water Soften gelatin in cold water in a saucepan.   Dissolve completely over low heat.   Remove from heat.   Stir in the mustard and cayenne pepper; cool.   Chill until mixture is slightly thickened.   Blend in ...

Ham Mousse Recipe by Whats.Cooking | ifood.tv paprika,    shallot,    celery,    ham,    cream cheese,    crackers,    gelatin,    sour cream,    water Ham Mousse has a nice taste. Ham Mousse can be prepared quickly. Ham Mousse must be tried by Ham lovers. In a bowl, crumble ham flakes with a fork.   Fold in cream cheese and vegetables.   Add sour crea...

Double Cream Ham Mousse Recipe by admin | ifood.tv butter,    egg whites,    pepper,    paprika,    ham,    salt,    double cream 1. Preheat the oven to 200 C (400 F; gas mark 6).   2. Pass the ham through a vegetable mill or an electric mincer. Beat the egg whites until stiff.   3. Whip the cream. In a bowl, gently mix the cream ...

Easy Ham Mousse Recipe by Meat.World | ifood.tv chicken stock,    spring onion,    eggs,    ham,    mustard,    mayonnaise,    gelatin,    whipped cream Soften gelatin in 1/2 cup cold water; set aside.   Combine beaten egg, bouillon granules, and 2/3 cup water.   Cook and stir over low heat about 7 minutes or till slightly thickened.   Add softened gelat...

Ham Mousse With Horseradish Recipe by admin | ifood.tv pickles,    horseradish,    olive,    celery,    lettuce,    ham,    mustard,    white wine vinegar,    salt,    gelatin,    sugar,    whipped cream,    water I visited my old pal and he is a big lover of ham, he insisted me to prepare a dessert with Ham, so nothing else came to my mind other than Ham mousse. The Ham mousse is simple to make. The cream give...

Chicken Ham Mousse Recipe by Global.Potpourri | ifood.tv chicken,    egg yolks,    heavy cream,    cherry pepper,    chicken stock,    pepper,    parsley,    paprika,    horseradish,    onion,    ham,    salt,    gelatin,    milk Put milk and bouillon in top part of double boiler; sprinkle gelatin on liquids to soften.   Beat in egg yolks.   Put over boiling water and cook, stirring constantly, until mixture is slightly thickene...

Ham Mousse With Heavy Cream Recipe by admin | ifood.tv heavy cream,    beef consomme,    paprika,    ham,    salt,    gelatin,    tomato juice,    water Soften gelatin in cold water and heat over hot water until it is dissolved.   Add gelatin to ham, and stir in tomato juice, beef consomme and paprika.   Chill in refrigerator until it thickens.   Fold in...

Ham Mousse With Beef Consomme Recipe by admin | ifood.tv heavy cream,    beef consomme,    paprika,    watercress,    ham,    salt,    gelatin,    tomato juice,    water Mix ham, tomato juice, consomme and paprika together, and bring to a boil.   Dissolve gelatin in water; add to ham mixture.   Refrigerate and stir occasionally.   When it begins to congeal slightly, fold...

Ham Mousse With Chicken Broth Recipe by admin | ifood.tv heavy cream,    hot sauce,    chicken stock,    onion,    eggs,    ham,    mayonnaise,    gelatin,    madeira,    dubonnet,    lemon juice This is an easy dish to make, since most of the work is done in a blender, and it is a delectable main course for a company meal on a hot night.   1.   Put the gelatin, wine, lemon juice, and hot broth ...

Ham Mousse In Aspic Recipe by Love.Food | ifood.tv liver pate,    heavy cream,    cherry pepper,    beef stock,    parsley,    horseradish,    celery,    ham,    mustard,    gelatin Empty beef broth into a 4 cup measure; add enough water to make 4 cups.   Sprinkle gelatin over 1 cup of broth mixture in small saucepan; let soften 5 minutes.   Heat slowly, stirring constantly, until ...

Hot Ham Mousse Supreme Recipe by Chef.at.Home | ifood.tv egg whites,    evaporated milk,    heavy cream,    pepper,    nutmeg,    asparagus,    ham 1. Start oven, set at Moderate, 350 F. Rub 4 individual molds with margarine or butter. Fill a shallow pan half full of hot water.   2. Put the ham through the food chopper twice, using the finest knif...

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