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 High Hats Recipe - Food.com
butter, bicarbonate of soda, vanilla, eggs, salt, baking powder, vegetable fat spread, sugar, cocoa powder, marshmallow, chocolate, sour cream, flour
These do resemble little chocolate hats!
Serving Size: 1 (1038) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 126.5 Calories from Fat 52 g 42 % Total Fat 5.9 g 9 % Saturated ...
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| Chocolate Hi-Hats (Cupcakes) Recipe - Food.com
butter, egg whites, bicarbonate of soda, canola oil, oil, vanilla extract, eggs, salt, cream of tartar, baking powder, sugar, almond essence, chocolate, sour cream, water, flour
These pretty little cupcakes are eye and pallet pleasing, with yummy chocolate/sour cream cake bottoms and decadent chocolate covered marshmallow “hats”. Give them a try! From Woman...
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 Peachy Custard High Hats Recipe by Cook.the.American.Way | ifood.tv
apricot jam/preserve, vanilla, eggs, salt, sugar, rum flavoring, almond essence, milk
Beat milk, egg yolks, egg, 1/3 cup sugar, 1/4 tea- spoon salt and flavorings together. Pour into 6 ungreased custard cups. Set cups in pan of 1/2-inch deep water. Bake at 350 degrees for 45 to 55 m...
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|  High Hat Cheese Souffle Recipe by New.Wife | ifood.tv
butter, egg yolks, egg whites, cayenne pepper, salt, cheese, vegetable fat spread, milk, flour
Melt butter; blend in the flour, salt and cayenne. Add milk; cook quickly, stirring constantly, till mixture thickens and bubbles. Add cheese; stir till cheese melts. Remove mixture from heat. Bea...
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