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Hoagie Rolls Recipe - Food.com yeast, oil, salt, sugar, water, flour These are so good!! We use them a lot for pulled meat sandwiches and such. Enjoy! Serving Size: 1 (101) g Servings Per Recipe: 18 AMT. PER SERVING % DAILY VALUE Calories: 237 Calories from Fat 32 ...
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| French Hoagie Rolls Recipe - Food.com bread flour, yeast, olive oil, salt, water This is basically a standard French bread loaf recipe scaled up and modified for 4 hoagies, with my own observations and tips regarding making them suitable for eating sandwiches. The key point is tha...
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Garlic Hoagie Rolls Recipe - Food.com butter, bread flour, yeast, chives, dried garlic, eggs, salt, vegetable fat spread, sugar, milk, water I found this recipe in the 2010 Taste of Home's The Best of Country Cooking , it was sent into them by Patty Ryan of Merrill, Wisconsin. Serving Size: 1 (84) g Servings Per Recipe: 9 AMT. PER SE...
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| Hoagie Rolls Recipe | SparkRecipes butter, egg whites, yeast, sweetener, cornstarch, salt, water, flour Easy, delicious and healthy Hoagie Rolls recipe from SparkRecipes. See our top-rated recipes for Hoagie Rolls. Dissolve splenda in water and add yeast; let sit. Melt butter and add with salt to yeast....
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| My Favorite Sub (Hoagie) Rolls Recipe - Food.com butter, egg whites, yeast, cornstarch, sesame seed, salt, sugar, water, flour When it comes to sub rolls, I prefer mine light and fluffy. I make up a big batch of these and freeze them for later use. Serving Size: 1 (86) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALU...
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| Grinder, Hoagie and Philly Cheesesteak Rolls Recipe - Food.com bread flour, strong flour, yeast, gluten flour, olive oil, salt, sugar, water This is the perfect recipe for any sandwich that requires that pizza house hoagie roll that we all love. This is a scaled down version of a recipe from the PMQ Recipe Bank where you can find a lot of ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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